Hello everyone, I hope you’ve had a good day today. The recipe I have here is a Lemon Pound Cake, something I was trying to create and bake for a little while. I love the texture of the cake and the bright yellow colour, it also reminds me of the cake served with school dinners, fluffy and filling!! I really enjoyed making the cake because the ingredients and method were very different to a normal cake but it turned out amazing and tastes delicious. This cake would be perfect for any occasion and enjoyed by many people.
Recipe: Lemon Pound Cake (makes 1 loaf tin)
280g self-raising flour
2 tsp baking powder
195g caster sugar
1/4 tsp salt
Zest of 1/2 a lemon
1 tsp vanilla extract
3 tbsp lemon juice
First thing, preheat the oven to gas mark 5 and line a loaf tine with baking paper.
Then add the dry ingredients (flour,, baking powder, sugar, salt and zest) to a large bowl and mix well.
Next, add the butter, egg, milk, vanilla extract and lemon juice.
Mix everything together until you get a smooth cake batter, that’s still a little thick.
Pour into the loaf tin and bake in the oven for 1 hour, but after the first 30 minutes turn it up to gas mark 6.
Dust with a little icing sugar and leave to cool down completely before serving.
Hi everyone, I hope you’ve had a great day. I made this recipe because we had quite a few Mars bars in the house as it’s everyone’s least favourite chocolate bar. I decided on flapjacks because of the sweet ingredients from the syrup and sugar and I thought the Mars bar would be a great alternative. So… the end result was okay, the flapjacks stuck together and looked good however, there was a slight malt-nougat taste that I didn’t really like. Anyway, the good thing about this recipe is that there are only 3 ingredients and it takes very little time to make.
Recipe: Mars Bar Flapjack (makes 9)
3 Mars bars – chopped
Preheat the oven to gas mark 5 and line a oven tray with baking paper.
Pour the oats into a bowl and then separately melt the butter and chopped Mars bars in a pot ans stir.
Pour the mixture over the oats and combine everything together. Put into the tray and bake in the oven for 15 minutes.
Hello everyone, I hope your Tuesday has been well!! The weather is quite dull so here is a tasty chocolate treat to cheer you up. It was a school favourite for me and I always remember buying a slice along with my lunch. I love the crunchy bite and subtle chocolate flavour, this is kind of like a mix between a biscuit and a thin cake. It’s also a nice and quick recipe that’s perfect for many occasions.
Recipe: Chocolate Concrete Cake (makes 12 slices)
170g granulated sugar
225g self-raising flour
25g cocoa powder
Preheat the oven to gas mark 4 and line a tray with baking paper.
Melt the butter and stir in the sugar.
Add the flour and cocoa powder mixing until it becomes a little stiff.
Mix the egg into the mixture and then evenly pour into the oven tray.
Bake in the oven for 50 minutes. Sprinkle with sugar straightaway and leave to cool before cutting.
Today’s recipe is such a classic, especially here in the UK and surprisingly I’ve not made it before. It’s pretty simple and mostly consists of mash and meat, however over the years there have been many adaptations in the ingredients giving it much more flavour. I looked around online for inspiration and basically combined a bunch of recipes together and the end result was delicious. I ate it on it’s own but you could always add vegetables on the side like broccoli, carrot or cauliflower.
Classic Cottage Pie recipe (serves 6 hearty portions)
1kg minced beef
3 garlic cloves – crushed
Seasonings: Salt, pepper, chilli, mixed herbs, paprika and turmeric
5 large potatoes – peel, chop, wash
Splash of milk
1 tbsp oil
1/2 onion – finely diced
Splash of red wine
1 tbsp flour
1 tbsp tomato puree
600g chopped tomatoes
1 stock cube
1 tsp sugar
1 1/2 carrot – grated
Firstly, marinate the minced beef with the seasonings and garlic a few hours before starting the cottage pie.
Peel, chop and wash the potatoes, then put them to boil until cooked. Once cooked, drain off the water and cover with the pot lid.
Put the oil in a frying pan and add the onion with a little salt, cover with the lid for a few minutes until soft and add the minced beef. Turn up the heat slightly and cook for 7 minutes until the beef is brown and the liquid has reduced.
Add the splash of wine and again letting the liquid reduce before mixing in the flour, tomato puree, chopped tomatoes, stock cube and sugar.
Let the mixture simmer on a medium heat for 15 minutes and preheat the oven to gas mark 6.
In the meantime, add a splash of milk and butter to the potatoes mashing it all together until smooth.
Turn the heat off from the beef and stir in the peas, sweetcorn and carrot. Pour this into an oven tray, cover with the mashed potato and use a fork to design the top.
Sprinkle a little dried parsley on top and bake in the oven for 50 minutes until golden at the edges.
Hello everyone, I hope you’ve had a good day today. Today’s recipe is kebabs, I was seeing them on a lot of foods videos so I thought why not make them. I think the origin of kebab skewers are mostly from the Middle East (with other varieties around the world) and a lot of the recipes I found for inspiration were full of flavour and spices.
I had quite high hopes for these kebabs but when I was making them it was slightly stressful because I was cooking other things at the same time and when I was squashing the meat onto the skewers it was almost falling off but it all turned out okay in the end.
Minced Beef Kebab Recipe (makes 6)
500g minced beef
1 tsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp chilli
1 tsp basil
Oil – for frying
Place the meat into a large bowl and sprinkle in all of the seasonings, then use your hands to combine everything together and leave to marinate for a few hours.
Soak 6 six skewers in water.
Heat a little oil in a pan and then equally divide the meat into 6 and squash each piece around a skewer.
Place into the hot pan and cook for 3 minutes on each side. Preheat the oven to gas mark 5.
Once there is colour on the kebab, put it on a tray and into the oven for 10 minutes.