Crunchy Oat Biscuits

Definitely something you can carry on the go, or eat for breakfast when your short for time 🙂

75g oats
75g flour
50g unsweetened desiccated coconut
75g castor sugar
75g butter
2 tbsp syrup or honey
1 tsp bicarbonate soda
2 tbsp boiling water

1. Preheat the oven to gas mark 4 and line two baking trays with parchment paper. Then in a bowl mix the oats, flour, coconut and caster.

2. In a pan on a low heat, melt the butter and syrup/honey. Once melted add to the bowl, then dissolve the bicarbonate soda into the water and also pour into the bowl mixing carefully.

3. Use a tbsp to equally make balls from the dough, placing them onto the baking tray and gently flatten.

4. Put in the oven for 15mins. Once baked remove from the tray using a spatula and place onto a wire rack to cool down.


This recipe should make 14 biscuits.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s