A quick recipe today!
75g castor sugar
225g plain flour
1. Preheat the oven to gas mark 3 and line a small tray with parchment paper.
2. Using a wooden spoon cream the butter and sugar together in a bowl. Sift in the flour and add the raisins, combine the mixture until smooth (do not knead) now you can roll out the dough.
3. Roll out to the thickness of 1cm and place onto the baking tray. (You can prick it with a fork now) and bake for 30- 40 minutes until golden.
4. Once baked sprinkle with extra sugar, break off and enjoy 😛