Cinnamon Spiced Biscuits

These biscuits are mini which is cute but you end up eating more πŸ˜‰ when it comes to making the dough, don’t worry if it’s a little stiff because it will soften out once you start rolling.


Makes 35

175g plain flour
1 tsp mixed spices
115g unsalted butter
50g caster sugar

1. Set the oven to gas mark 4 and line two trays with parchment paper.

2. Seive the flour and spices into a large bowl, add the butter and rub into the mixture until it resembles breadcrumbs.

3. Next add the sugar and knead together to form a dough. Then role out on a floured surface to 5mm thick.

4. Use a cutter of your choice and cut into the dough placing each biscuit onto the tray. Re-roll and use up all of the dough.

5. Place both trays in the oven and bake for 10 minutes, they will still be quite pale. Put the on a wire rack to cool completely.



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