My amazing ‘Sweet Vegetable Cottage Pie’ this is a great vegetarian dish, really simple for anyone to cook for dinner. I actually topped this off with some mashed sweet potatoes but didn’t take a final picture but here’s what it looked like in the pan.
Ingredients
Olive oil
½ onion finely diced
2 handfuls of lentils
350ml vegetable stock
Canned tomatoes
150g pasta of your choice
½ broccoli cut into small trees
1 carrot grated
Method
1. Heat the oil in the pan and gently fry the onions until slightly soft.
2. Place the potatoes into water to boil for 7 minutes then mash.
3. Once the onions are cooked add the lentils and veg stock, simmer for 10 minutes. Next add the canned tomatoes, pasta and broccoli cooking for a further 5 minutes.
4. Now pour the mixture into an oven dish and sprinkle with the carrot the cover evenly with the mashed sweet potatoes. Bake in the oven for 30 mins!! Yum.
Looks lovely Angelica
LikeLiked by 1 person
Thanks you 🙂
LikeLike