Hi guys 😀 so this carrot cake I made was for my Uncles birthday, I usually bake things for him when I have free time and I think everyone loves a classic carrot cake.
Makes a large oven tray.
450ml vegetable oil
400g plain flour
2 tap bicarbonate soda
100g caster sugar
350g soft brown sugar
½ tsp salt
2 tap cinnamon
500g grated carrots
100g chopped nuts
1. Preheat the oven to gas mark 4 and line a oven tray with parchment paper.
2. Mix all of the ingredients together in a large bowl except from the carrots, walnuts and 1 tbsp of flour, mix until smooth. Add the flour to the raisins (to keep them from sinking) then add both the raisins and carrot to the cake mixture.
3. Carefully spoon the mixture into a cake tin and bake for 1 hour and 15 mins. Once baked remove from the oven and leave to cool down completely, this cake will taste so delicious 😋 it is really nice and moist and would go great with custard if you like it!!
I using my new phone to take the pictures so hopefully they look better 😀