Hi everyone 😀 so I haven’t made brownies for a long while and decided it was time!!
Makes 25 small squares
100g dark chocolate
1 heaped tbsp cocoa powder
50g soft brown sugar
100g caster sugar
1 yep vanilla extract
125g self raising flour
Pinch of salt
1. Preheat the oven to gas mark 3 and line a shallow baking tin with parchment paper.
2. In a heat proof bowl melt the chocolate, butter and 2 tbsp water over a pan of simmering water.
3. Remove the bowl from the pan of water and leave to cool down slightly before adding the sugar, vanilla extract and eggs. Then fold in the flour and salt and pour into the baking tin.
4. Bake in the oven for 25-30 minutes until risen but the centre should still be a little gooey. Once baked leave to cool down and cut into squares.
I even added some sprinkles on top for extra decoration.