Hello everyone and welcome back to my blog, I hope everyone is doing well and staying at home 🙂 I haven’t been up to much and things still seem quite weird because there’s a massive sense of uncertainty but all we can do is stay positive. The recipe I’m sharing today wasn’t my favourite but I’m sure someone will like it and it can also be adapted to your own taste. I didn’t add any seasonings to the recipe however, a dash of cumin, coriander or garlic powder would enhance the flavour. You could even add cheese on top and use a range of different veggies.
Sweet Vegetable Pie Serves 3-4
1/4 Onion – finely chopped
1/2 Broccoli – cut into chunks
1 Carrot – grated
200ml Canned Tomatoes
80g Lentils – cook first
100ml Vegetable Stock
3 Sweet Potatoes – peeled and cut into cubes
- Heat oil in a pan, add the onions and fry until soft. Place the potatoes into a pot covered with water and bring to a gentle boil.
- Add the broccoli and canned tomatoes to the onions, simmer for 5 mins and add the lentils and vegetable stock. Season with salt and pepper and leave to simmer again for another 10 mins.
- Pour the mixture into an oven dish mixing in the grated carrot. Once the potatoes are cooked, drain off the water and mash with a little butter.
- Cover the mixture with mashed potato and bake in the oven for 30 mins on gas mark 6 until piping hot.
Thanks for checking out my blog and let me know if you try this recipe x
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