Potato and Kale Fritters

Hello everyone and happy Sunday!

Originally, when I was planning this recipe they were supposed to be pakoras but I didn’t get the consistency right and they looked more like fritters but still tasted really good. I’ve left the recipe for the rice down below.

Potato and Kale Fritters (serves 2/3)

Ingredients

125g gram flour or wholemeal

25g self-raising flour

1/4 tsp chilli powder

1/2 tsp garam masala

1/2 tbsp lemon juice

150g potatoes – peeled and cut into cubes

1 spring onion – finely sliced

Handful of kale

Oil – for frying

Method

  • Prepare the potatoes and in the meantime, place all of the dry ingredients in a bowl with the spring onion and kale, mixing well.
  • Slowly pour water into the flour mix until it is a runny dropping consistency, then add the lemon juice and set aside for 15 minutes.
  • Heat some oil in a deep pan and once the potatoes are cooked add to the mixture and combine everything together.
  • Once the oil is hot enough, keep it on a medium heat gently adding about 5/6 tablespoons of the mixture (depending of the size of your pan) and fry on both sides for about 5 minutes until golden and crispy.
  • You can serve them immediately or keep in the oven on a very low heat to stay warm.

Salad Recipe here

Follow my Instagram for more food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s