Hello everyone, thanks for stopping by my blog. I hope you’ve had a great Sunday. The weather in the UK is nice and warm today, maybe a little too warm for soup but you can always makes it another day. The soup tasted much better than it looks in the photo and goes well with a bread roll.

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Lentil and Potato Soup (serves 1-2)

Ingredients

1 garlic clove – crushed

1/4 onion – finely diced

Pinch of salt

1/2 carrot – grated

1 tbsp tomato puree

50g lentils – cooked first

1 large potato – cut into cubes

1 vegetable stock

Pinch of sugar

Method

• Heat a little oil in a pan and add the garlic and onion with a pinch of salt, cover with a lid for a few mins until soft.
• Then add the puree, carrot and lentils mixing well. Peel, cut and wash the potatoes.
• Take the stock cube, mix in a litre of hot water and pour into the pot. Add the potatoes to the pot and leave to simmer for 20-30 minutes until the potatoes are cooked.
• Serve straightaway with a bread roll.

Have you tried a lentil and potato soup before?

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