Hi everyone, I hope you’ve had a great Sunday.
Here is my take on the French Fry Salad. A much healthier version and full of colourful salads. This is a super simple but tasty recipe that you could enjoy for lunch or dinner. I made this meal for myself and did a little bit of each salad I had in the fridge along with 2 potatoes. I have included examples below of how I prepared my salad below but you can do your’s however you like.
Recipe: Fries and Salad (serves 1)
1 sweet potato
1 white potato
Carrot – grated
Lettuce – finely sliced
Yellow pepper – finely diced
Spring onion – finely sliced
Red cabbage – finely diced
Cucumber – finely diced
Raddish – grated
Oil for frying
- First thing is to prepare your salad, however you like (sliced, diced, chopped). Mix the salad together in a bowl and set aside.
- Then, chop and wash the potatoes and allow to dry fully before frying in oil, drain off on a paper towel.
- Put some fries and salad on a plate and enjoy.
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