Tasty Oat Muffins

Hello everyone, I hope you are all keeping well and making the most out of the lovely weather, if you are in the UK. I recently made some oaty muffins which I thought would be great as breakfast muffins because they are filling, healthy and tasty. Sometimes it can get quite repetitive eating cereal, toast or smoothies in the morning so its nice to have something different that still has the same breakfast element from the oats, egg, milk and cinnamon. This recipe was something I created and the outcome was really good, the only adjustment you might want to make would be adding a little more sugar if you have a sweet tooth but other than that it tastes pretty good.

Oaty Muffins (makes 6 large muffins)

Ingredients

100g plain flour

80g oats

65g soft brown sugar

1 tsp baking powder

1/2 tsp bicarbonate soda

1/4 tsp salt

1/4 tsp cinnamon powder

1 egg

75ml milk

75ml oil

1/2 tsp vanilla extract

Method

  • Preheat the oven to gas mark 6 and put 6 muffin cases on a baking tray.
  • In a bowl mix all of the dry ingredients together. Then in a separate bowl whisk all of the wet ingredients together then pour into the flour mixture stirring until everything is combined.
  • Evenly spoon the mixture into the cases and sprinkle some extra oats on top.
  • Bake in the oven for 30 minutes until golden and leave to cool completely before eating.

What type of muffins do you eat for breakfast?

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