Hi everyone welcome back to my blog. Today’s recipe features a very versatile vegetable….POTATOES!! You can have it fried, mashed, baked, boiled, wedges or chips, needless to say your options are endless. These chips are filling, full of flavour and go really well as a side to most dishes.
Seasoned Potato Chips recipe (makes 5 potions)
1 tsp paprika
1 tsp garlic powder
1/2 onion powder
1 tsp dried oregano
Pinch of chilli
1 tsp granulated sugar
1 tsp salt
1 tsp black pepper
5 large potatoes – peeled and cut into chip shapes
Oil – to drizzle potatoes
- Preheat the oven to gas mark 5 and place a large tray into the oven.
- Mix all of the dry seasonings together in a small bowl and set aside.
- Peel, chop and wash the potatoes. Cut them into chip shapes and place into the oven tray, drizzling with oil but not too much.
- Next sprinkle oven the combined seasonings, mix everything together and cook in the oven for about an hour until cooked through.
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