Hi everyone, I hope your day has been well. I am officially back to work this week and it’s nice to have a sense of normality again.
I’ve got a great recipe here if you love prawns, combined in a delicious sweet and chilli sauce. I would usually make curry prawns but I decided to go for something different. Overall, the sauce tasted amazing, had lots of flavour and complimented the prawns really well. I ate the prawns with brown rice which is more nutritious than other paler varieties.
Recipe: Sweet Chilli Sauce (serves 2)
1 tsp ground giner
2 tsp tomato ketchup
1/2 tsp chilli powder
2 tsp soy sauce
2 tsp soft brown sugar
1/2 tsp dried parsley
2 tsp oil
2 garlic cloves – crushed
1/2 tsp corn starch
Small handful of spring onions
- In a small bowl, mix together the first 7 ingredients.
- Heat the oil in a pan and add the garlic, keep on a low heat and once the garlic is slightly brown and the liquid mixture and turn up the heat to a gentle simmer.
- Stir in the corn starch and wait a few minutes until the liquid reduces slightly.
- Add the spring onions and prawns, cooking for a further 5 minutes or until the prawns are piping hot.
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