Hey everyone, I hope your day had been well!
I’m posting a slightly different cuisine today and when I looked online for recipe inspiration there were quite a few variations which included minced meat or vegetables but as it was my first time making it I kept it simple with egg. This dish, paratha is commonly eaten in places like India and Bangladesh in homes and as a street food. I ate mine with a little squirt of tomato ketchup but it would be even more tasty with a salad, chutney or yogurt.
Recipe: Egg Paratha (makes 1)
63g plain flour
4 tbsp water
- To make the dough, mix the flour and water together until it forms a smooth dough and knead for 5 minutes.
- Mix the egg, spring onion and a sprinkle of salt, pepper, chilli and tumeric together in a small bowl.
- Heat a pan, whilst waiting for it to get hot, roll out the chapati to a round circle and place in the pan to cook on one side.
- The pour the egg mixture on top and turn once the egg mixture is no longer runny. Cook for a few another minute and serve.
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