Hello everyone, thanks for stopping by my blog. The recipe today mostly focuses on the ingredients used for cooking the prawns. This has definitely got to be one of my favourite meals, I LOVE LOVE LOVE prawns, rice and broccoli!! It’s a nice meal to make and easy to prepare, I would advise preparing the broccoli and putting it into a pot ready to be cooked, then prepare your rice how ever you like and lastly the prawns. This meal tastes delicious, full of flavour with a spicy kick.
Recipe: Spicy Prawns (serves 2)
1 tsp oil
1/2 spring onion – finely sliced
1/2 vegetable stock cube
300ml hot water
1 tsp curry powder
Pinch of chilli powder
1 tsp brown sugar
1 tsp chilli sauce
1/2 tsp plain flour
Handful of sweetcorn
Sprinkle of garden peas
- Heat the oil a pan and add the spring onion. Mix 1/2 a stock cube and 300ml hot water together then pour into the pan.
- Add the curry powder, chilli powder, sugar, chilli sauce and flour to the pan. Mix well and cover with a lid for 5 minutes to thicken.
- Add the sweetcorn and peas to the pan and cover again for a further 3 minutes.
- Once the sauce has thickened, add the prawns and cover again for 2 minutes until the prawns are cooked through.
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