Hello everyone, thanks for checking out my post today!

I hope your day has been well, today’s recipe is peanut butter pancakes. If you didn’t know I’m actually quite a fan of peanut butter but I haven’t really experimented with it in other foods. I found this recipe from here and the book is called Peanut Butter: Breakfast, Lunch, Dinner, Midnight by Tim Lannan and James Annabel if you are interested in peanut butter recipes.

The peanut butter taste is quite subtle and I even tried them with a drizzle of maple syrup the next day which was just as tasty. This recipe is great and the pancakes can be kept in the fridge for at least 2 days.

Recipe: Peanut Butter Pancakes (makes 12)

Ingredients

185g plain flour

1 tbsp baking powder

3 tbsp caster sugar

1/4 tsp salt

250ml milk

1 egg

60g peanut butter

100g chocolate chips (I added about 50g)

Oil for frying

Method

• Sift the plain flour and baking powder into a bowl and add the sugar and salt.
• Whisk in the milk and egg.
• Stir in the peanut butter and chocolate chips
• Heat oil in a pan, once hot put 2 tbsps of the mixture into the pan cooking until golden brown on both sides, roughly 5 minutes in total.
• Repeat until the whole mixture is used.
• Add a dollop of peanut butter on top and a few chocolate chips to serve.

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