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Today’s post is a super tasty minced beef recipe. It is full of flavour and goes down well with rice. I was very happy with how it turned out and the recipe is simple, the type of dish that you can leave to gently simmer on the stove whilst you get on with something else for a little while.

Recipe: Beef Mince with Pea’s (serves 5)

Ingredients

500g Minced beef

2 tbsp oil

1/2 onion – finely diced

1 garlic – crushed

1 tsp salt

1/2 tsp cumin

1/2 tsp paprika

1/2 tsp oregano

1 tsp flour

1 tsp chilli sauce

1 tsp tomato ketchup

50g garden peas

Method

• Heat the oil in a pan, once hot add the onions and garlic frying for a few minutes until soft.
• Add the minced beef and seasonings leaving to brown for 10 minutes, stirring regularly.
• Next add the flour, chilli sauce, tomato ketchup and garden pea’s stirring well.
• Leave to simmer on a gentle heat for 20 minutes allowing some of the juice to reduce.
• Serve with rice.

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