Hello everyone, I hope you are well.

I love that potatoes are such a versatile ingredient and you can use them for so many dishes. The hassleback was something I’d seen a while ago and I decided to make it today. I saw a tip online that said to cut the potatoes whilst it rests on a spoon so that you don’t cut it all the way through and that tip worked really well. I used potatoes that were quite small and they took just over an hour to cook. I ate the hasselback potatoes with cheese, baked beans and salad.

Recipe: Hasselback Potatoes (serves 1)

Ingredients

4 small potatoes

Drizzle of oil

10g butter

Sprinkle of salt, chilli and oregano

Method

• Preheat the oven to gas mark 6
• Wash the potatoes well, place onto a spoon and slice down the potato making sure not to cut all the way.
• Place the potatoes onto a tray, rub a little butter over the top.
• Add a drizzle of oil and sprinkle with salt, chilli and oregano.
• Bake in the oven for about an hour until cooked right through.

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