Chunky White Chocolate Chip Cookies

Hi everyone, I hope your day has been well.

Recently I baked these thick, soft, delicious cookies. The cocoa gives it such a rich flavour and the the white chocolate chunks are a perfect treat with every bite. These cookies are indulgent and great for dessert after dinner with ice cream or custard. They will last 3-4 days in a container.

Recipe: white chocolate chip cookies (makes 24)

Ingredients

115g butter

180g caster sugar

1 egg

210g plain flour

30g cocoa powder

1/2 tsp bicarbonate soda

Pinch of salt

100g white chocolate chunks

Method

  • Preheat the oven to gas mark 5 and line 2 baking trays with baking paper.
  • In a large bowl cream the butter and sugar together until smooth and add the egg.
  • Add the flour, cocoa powder, bicarbonate soda, salt and 80g of the chocolate chunks.
  • Mix everything together and use a tablespoon to scoop the mixture onto the trays. Sprinkle the extra 20g of chocolate over the top.
  • Bake in the oven for 20 minutes and leave to cool completely before eating.

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