Hi everyone, I hope your day has been well. Apparently, it’s National Homemade Bread Day 🙂

Today’s recipe is for one of those days when you’ve ran out of bread and you’re craving some carbs. During this pandemic, it’s great to have a fool proof bread recipe in case the stores are out. This recipe is nice because its one small loaf, perfect for 1 person and it’ll last a couple of days in an air tight container. Also, for a healthier version you could use wholemeal flour which is slightly more nutritious.

Recipe: Mini Bread Loaf (makes 1 loaf)

Ingredients

165g bread flour

1 tsp salt

1/2 tsp sugar

2g yeast

100ml warm water

Method

• Firstly add the dry ingredients to a bowl and mix, slowly add the water and knead for 10 minutes to form a smooth, sticky dough. Leave for 2 hours to double in size in an oiled bowl.
• Knock the dough about for 3 minutes and place inside an oiled loaf tin.
• Slash the top of the dough and leave to rise again for a further hour.
• Set the oven to gas mark 6 and bake in the oven for 30-40 minutes fully cooked. Leave to cool down fully before slicing.

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