Hello everyone, today I have a nice seasonal biscuit recipe that is seasoned with ginger and cinnamon. These are cute biscuits that taste amazing and perfect for this time of the year.
Recipe: Spiced Cookies (makes 12)
Ingredients
66g butter
32g caster sugar
100g plain flour
1/4 cinnamon
1/4 ginger
Icing sugar
Method
- Combine the butter and sugar. Sift in the flour and spices and use your hands to make a dough.
- Chill in the fridge for 30 minutes.
- Set the oven to gas mark 5 and line a tray with baking paper.
- Roll out the dough on a lightly floured surface and press out your biscuits using any small cutter.
- place on the tray and bake in the oven for 20 minutes.
- Leave to cool completely before icing.
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