Soft Peanut Butter Oatmeal Cookies

Hello Everyone, I hope your day has been well.

Today I’m bringing you super tasty and soft Peanut Butter Oatmeal Cookies. I feel like a couple of these would be great for breakfast or at least a mid morning snack, providing you with lasting energy from the oats and peanut butter. It’s a nice recipe to make and full of lots of flavour from the juicy raisins to the sweet cinnamon.

Recipe: Peanut Butter Oatmeal Cookies (makes 15)


105g plain flour

1/2 tsp cinnamon

Pinch of bicarbonate soda

Pinch of baking powder

110g butter

40g demerara sugar

90g soft brown sugar

1 egg

1/2 tsp vanilla extract

140g oats

50g raisins

2 tbsp crunchy peanut butter


  • Preheat the oven to gas mark 5 and line two trays with parchment paper.
  • In a bowl, mix the flour, cinnamon, bircarbonate soda and baking powder together and set aside.
  • In another bowl, cream the butter and sugars together until well combined and smooth, then mix in the egg and vanilla extract.
  • Gently add the flour mixture, oats, raisins and peanut butter.
  • Once everything is combined, spoon out equal portions of the dough and place on the prepared trays with enough space between them.
  • Bake in the oven for 15 minutes until lightly golden brown and leave to cool down. completely.
  • Store in an airtight container for up to 3 days.

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