Updated Cocoa Walnut Cookies

Hey Everyone, thanks for stopping by my blog today.

This is a quick post that I’ve updated to give a little twist on my original recipe. I’m trying to incorporate more coconut flour into my baking so here I’ve added 35g of coconut flour to give it more of a nutty taste. It does take some getting used to the flavour so a little goes a long way. Coconut flour is great because it is high in fibre and a good source of protein. I’ve also sprinkled on a few sesame seeds for added calcium and magnesium.

Recipe: Cocoa walnut cookies (makes 10)


110g butter

55g caster sugar

100g plain flour

35g coconut flour

1 tbsp cocoa powder

40g walnuts, crushed

Sprinkle of sesame seeds


  • Preheat the oven and line to trays with baking paper.
  • In a bowl, cream the butter and sugar together until smooth.
  • Sieve in the flour and cocoa powder, add the walnuts and mix.
  • Equally place a tablespoon of the mixture onto the oven trays and sprinkle a few sesame seeds on top.
  • Place in the oven and bake for 15 minutes, until fully cooked.
  • Leave to cool completely before eating.

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Original Cocoa Walnut Cookies recipe here.

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