Oaty Traybake

Hello Everyone, I hope you have a great day.

This recipe is literally flapjacks with a some self-raising instead of golden syrup. Really nice and easy for a quick morning bake. I love baking with oats, they are so filling and very nutritious. Oats are often eaten in the morning and are great to power you up for the day. These taste delicious and a soft with a subtle oaty texture.

Recipe: Oaty Traybake


175g butter, melted and cooled

110g dark brown soft sugar

175g oats

75g self-raising flour


  • Preheat the oven to gas mark 5 and line a medium sized oven tray with baking paper.
  • Weigh out the butter in a microwavable container and melt in the microwave for 30 seconds on a medium temperature until fully melted but not piping hot. You could also gently melt it on the stove.
  • Weigh out the sugar, oats and flour into a large bowl then pour in the melted butter.
  • Mix everything together and evenly spread into the oven tray.
  • Bake in the oven 25 minutes and leave to cool.
  • Slice into bars and enjoy. Best eaten on the day but will last for a few days in an air tight container.

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