Oatmeal and Chia Seed Breakfast Cookies

Hello Everyone, I hope your day has been well.

These cookies are really nice and filling, stuffed full of chia seeds, oats and raisins making them perfect for the mornings. These cookies are thick and chunky, which is why they are so perfect for the mornings if you like to be full in the mornings. I’m so pleased with this recipe, I planned it quickly and it turned out so well. I say this a lot but they are great for carrying to work as a little snack to keep you going throughout the day.

Recipe: Oatmeal and chia seed cookies (makes 8)

Ingredients

130g oats

65g plain flour

1/2 tsp baking powder

Pinch of salt

1/2 tsp cinnamon

80g soft brown sugar

20g chia seeds

1/2 tsp vanilla extract

80g butter

Method

  • Set the oven to gas mark 5 and line 1 tray with baking paper.
  • Add all of the dry ingredients to a large bowl and mix well.
  • Next add the vanilla extract and butter.
  • Mix with a spoon first then use your hands until it forms a soft dough (it may stick to the hands a little but it’s fine).
  • Equally scoop out the dough, role into a ball, flatten and place on the tray.
  • Put into the oven and bake for 20 minutes.
  • Leave to cool on a wire rack before eating and store in an airtight container for up to 3 days.

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£1.00

Crinkle Cookies

Hey Everyone, I hope your day has been well.

This is a nice recipe, not to sweet but great for a treat! I love how the light coating of icing sugar adds that extra sweetness and how soft these cookies are. They taste amazing straight from the oven when slightly warm and remind me of brownies but not quite as gooey on the inside. These cookies also look really cool with colour contrast of the super dark cocoa powder against the crinkle effect from the icing sugar. I always love baking and carrying some to work for that midday snack or pick me up.

Recipe: Crinkle cookies (makes 10)

Ingredients

30g cocoa powder

45g soft brown sugar

45g caster sugar

30ml vegetable oil

1 egg

90g plain flour

1/2 tsp baking powder

2 tbsp icing sugar

Method

  • Combine the cocoa powder and sugars together in a large bowl.
  • Mix in the oil and egg until smooth.
  • Sieve in the flour and baking powder to form a smooth dough, put in the fridge for 10-15 minutes.
  • Preheat the oven to gas mark 5 and line 2 trays with baking powder.
  • Use a tablespoon to scoop out the dough, roll with your hands to form a ball, flatten and cover with icing sugar then place in the baking tray.
  • Repeat, until all of the mixture is used up and bake in the oven for 10 minutes. Leave to cool slightly before eating.

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Chocolate Chunk Cookies

Hello Everyone, I hope your day has been well.

We all have lazy days which is why I don’t mind using a cookie mix every once in a while. When I made these I was craving something a little sweet, whenever you are short for time or feeling lazy it’s the perfect option. These cookies were super simple to make, as you can imagine and only took 12 minutes to bake in the oven. I did leave them in for a few minutes longer to give the cookies that extra crunch, but they were still very delicious. They are definitely a treat and great for that pick me up work snack!

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Soft Peanut Butter Oatmeal Cookies

Hello Everyone, I hope your day has been well.

Today I’m bringing you super tasty and soft Peanut Butter Oatmeal Cookies. I feel like a couple of these would be great for breakfast or at least a mid morning snack, providing you with lasting energy from the oats and peanut butter. It’s a nice recipe to make and full of lots of flavour from the juicy raisins to the sweet cinnamon.

Recipe: Peanut Butter Oatmeal Cookies (makes 15)

Ingredients

105g plain flour

1/2 tsp cinnamon

Pinch of bicarbonate soda

Pinch of baking powder

110g butter

40g demerara sugar

90g soft brown sugar

1 egg

1/2 tsp vanilla extract

140g oats

50g raisins

2 tbsp crunchy peanut butter

Method

  • Preheat the oven to gas mark 5 and line two trays with parchment paper.
  • In a bowl, mix the flour, cinnamon, bircarbonate soda and baking powder together and set aside.
  • In another bowl, cream the butter and sugars together until well combined and smooth, then mix in the egg and vanilla extract.
  • Gently add the flour mixture, oats, raisins and peanut butter.
  • Once everything is combined, spoon out equal portions of the dough and place on the prepared trays with enough space between them.
  • Bake in the oven for 15 minutes until lightly golden brown and leave to cool down. completely.
  • Store in an airtight container for up to 3 days.

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Cocoa Walnut Cookies

Hello Everyone, I hope that your day has been well.

Today I’m sharing these are cute little cookies I made recently. They are a great snack to have throughout the day and they taste delicious when slightly warm from the oven. The center is nice and soft and they are not too sweet either. I packed a few of these for my work lunch and had them in the afternoon which was perfect. This recipe is super quick to make and can be kept for up to 3 day in an airtight container.

Recipe: Cocoa walnut cookies (makes 15)

Ingredients

110g butter

55g caster sugar

135g plain flour

1 tbsp cocoa powder

40g walnuts, crushed

Method

  • Heat the oven to gas mark 5 and line 2 trays with parchment paper.
  • Cream the butter and sugar together until light and creamy.
  • Sift in the flour and cocoa powder, add the walnuts and mix until it forms a soft dough.
  • Use a tsp to equally distribute the dough, form into a ball using your hands and flatten onto the tray.
  • Bake in the oven for 12-15 minutes and leave to cool before serving.

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£1.00