Hello Everyone, I hope that your day has been well.
Today I’m sharing these are cute little cookies I made recently. They are a great snack to have throughout the day and they taste delicious when slightly warm from the oven. The center is nice and soft and they are not too sweet either. I packed a few of these for my work lunch and had them in the afternoon which was perfect. This recipe is super quick to make and can be kept for up to 3 day in an airtight container.
Recipe: Cocoa walnut cookies (makes 15)
55g caster sugar
135g plain flour
1 tbsp cocoa powder
40g walnuts, crushed
Heat the oven to gas mark 5 and line 2 trays with parchment paper.
Cream the butter and sugar together until light and creamy.
Sift in the flour and cocoa powder, add the walnuts and mix until it forms a soft dough.
Use a tsp to equally distribute the dough, form into a ball using your hands and flatten onto the tray.
Bake in the oven for 12-15 minutes and leave to cool before serving.
This recipe is definitely for the coconut lovers. A quick recipe that is easy to prepare and only takes 10-15 minutes in the oven depending on how golden you would like them to be. I also thought these would make a really nice homemade gift for friends or family members. Whilst we are still in somewhat of a lockdown and we can’t see people as freely as we would like, why not bake some cookies and post them to loved ones. The recipe makes quite a lot depending on how big/small you want them to be and they will keep for a few days in an air tight container.
These cookies are great to make with kids because the recipe is simple and a perfect treat with a cup of tea! Also, the desiccated coconut is a great source of fibre.
Recipe: Coconut cookies (makes 28)
130g caster sugar
100g desiccated coconut
170g self-raising flour
Preheat the oven to gas mark 5 and line two trays with baking paper.
Cream the butter and the sugar together until pale and fluffy.
Add the egg, mixing well. Then stir in the desiccated coconut and flour.
Mix well to combine everything together.
The mixture will be quite soft so use a tablespoon to scoop out small balls and place on the tray.
Place in the oven and bake for 10-15 minutes until lightly golden.
Recently I baked these thick, soft, delicious cookies. The cocoa gives it such a rich flavour and the the white chocolate chunks are a perfect treat with every bite. These cookies are indulgent and great for dessert after dinner with ice cream or custard. They will last 3-4 days in a container.
Recipe: white chocolate chip cookies (makes 24)
180g caster sugar
210g plain flour
30g cocoa powder
1/2 tsp bicarbonate soda
Pinch of salt
100g white chocolate chunks
Preheat the oven to gas mark 5 and line 2 baking trays with baking paper.
In a large bowl cream the butter and sugar together until smooth and add the egg.
Add the flour, cocoa powder, bicarbonate soda, salt and 80g of the chocolate chunks.
Mix everything together and use a tablespoon to scoop the mixture onto the trays. Sprinkle the extra 20g of chocolate over the top.
Bake in the oven for 20 minutes and leave to cool completely before eating.
Hello everyone welcome back to my blog. I hope your day has been well.
Interestingly, sprinkles (hundreds and thousands) are also know as nonpariels in French, and are made up of sugar and starch, they were traditionally white but now come in many colours. Sprinkle cookies and cakes are actually quite a popular baked treat probably because of the bright colours, mine are a little less covered in the sugar but taste great all the same.
Recipe: Sprinkle Cookies (makes 20)
175g plain flour
45g caster sugar
10g hundreds and thousands plus extra for sprinkling on top
Set the oven to gas mark 5 and line 2 trays with baking paper.
Sift the flour into a large bowl and rub in the butter.
Next, add the sugar and hundreds and thousands and knead until it forms a dough.
Roll out onto a floured surface to the thickness of 5mm and use a 68mm cookie cutter to cut out the cookies.
Place them on the tray and bake in the oven for 20m minutes until fully cooked.
Leave to cool down completely on a wire rack before eating
Hello everyone, I hope your day has been well. Today’s recipe feature oats and raisins which are both tasty and popular baking ingredients. Oats are very healthy, gluten free and full of nutrients. Raisins are beneficial to the body when eaten in moderation as they are sweet and high in sugar, raisins are also high in vitamins, minerals and fibre.
These cookies are so delicious, I like to keep them in the oven long enough so that they have a little crispiness to the bite. They are perfect to eat at anytime of the day and make a great snack.
Recipe: Oatmeal Raisin Cookies (makes 34)
250g demerara sugar
4 tbsp water
1 tsp vanilla extract
140g plain flour
Pinch of salt
1/2 tsp bicarbonate soda
Set the oven to gas mark 6 and line to trays with baking paper.
In a bowl, mix the butter and sugar together, then add the egg, water and vanilla extract.
In a separate bowl, combine all of the dry ingredients and raisins together. Slowly add to the egg mixture mixing until smooth.
Use a tablespoon to spoon the mixture onto the baking tray and bake in the oven for 30 minutes.