Anzac Biscuits

Hello everyone, I hope your day has been well.

This recipe actually has quite a beautiful message behind it, these biscuits were made to send to ANZAC’s serving in Gallipoli, hence the name. Although it’s not April, ANZAC day is an important national occasion for Australia and New Zealand. It marks the anniversary where both countries joined forces during the First World War.

This recipe is perfect with a good combination of oats, coconut and flour that gives it the chewy consistency. Also, it’s fun to watch the bicarbonate soda fizz up in the butter mixture 🙂

Recipe: Anzac Biscuits (makes 17)

Ingredients

85g oats

85g desiccated coconut

100g plain flour

100g caster sugar

100g butter

1 tbsp golden syrup

1 tsp bicarbonate soda

Method

  • Preheat the oven to gas mark 5 and line two trays with parchment paper.
  • Place the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup.
  • Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
  • Gently incorporate the syrup and butter mix into the dry ingredients.
  • Put dessertspoonfuls of the mixture on to the trays and bake in batches for 12-15 mins until golden. Transfer to a wire rack to cool.

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Original recipe is from here.

Lemon Iced Cupcakes

Hello everyone. Thanks for stopping by my blog, I hope you’ve had a great day. I have a really nice and easy cupcake recipe with a slight zingy lemon icing that makes these cupcakes extra tasty with each bite. Cupcakes can be pretty basic but if you have jam, lemons or oranges, it’s a whole new concept. Also, I’ve used muffin cases as there were no cupcake cases in the shop but they did rise well.

Lemon Iced Cupcakes (makes 12)

Ingredients

125g butter

125g caster sugar

Zest of 1 lemon

2 eggs

150g self-raising flour

2 tbsp lemon juice

30g icing sugar

1 tbsp lemon juice

Method

  • Preheat the oven to gas mark 5 and put 12 cupcake cases onto a tray.
  • Cream the butter and sugar together until soft then mix in the lemon zest and the eggs, one at a time.
  • Next, add the flour and combine then finally mix in the lemon juice.
  • Use a tablespoon to put the cupcake mixture into each case and bake in the oven for 25 minutes until lightly golden.
  • Whilst the cupcakes are baking, make the icing by mixing the icing sugar and 1 tbsp of lemon juice together.
  • Once the cupcakes are baked, take out and leave to cool completely before adding the icing, I used a spoon to drizzle it on in little specks.

What are your favourite type of cupcakes to bake?

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Almond Topped Chocolate Brownies

Hello everyone, I hope your day is going well. Today’s recipe is one of my favourite desserts to make….Almond Topped Chocolate Brownies which I love to eat with vanilla ice cream. I enjoy baking brownies because they are easy to bake and taste so good. This recipe is a slight adaptation from my Marshmallow Chocolate Brownies and the only difference is the crushed almonds and icing sugar. I also used the microwave to melt the butter and save time.

Recipe: Almond Topped Brownies (makes 18 slices)

Ingredients

100g dark chocolate
1 tbsp cocoa powder
125g butter
50g soft brown sugar
100g caster sugar
1 tsp vanilla extract
2 eggs
125g self-raising flour
Pinch of salt                                                                                Small handful of chopped almonds                                      Icing sugar for dusting

Method

  • Preheat the oven to gas mark 4 and line a shallow baking tray with baking paper.
  • Carefully melt the butter and chocolate in the microwave, keep checking every 10-15 seconds, the amount of time depends on the temperature setting.
  • Pour the melted butter mix and sugars into a bowl and leave to cool for 2 minutes before adding the vanilla extract and eggs, mix until combined.
  • Gently fold in the self-raising flour, cocoa powder and salt then pour into the baking tin and sprinkle with the crushed almonds.
  • Bake in the oven for 30-40 minutes and leave to cool before dusting with icing sugar and cutting into slices.

Try this Marshmallow Chocolate Brownie recipe.

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Lemon Pound Cake

Hello everyone, I hope you’ve had a good day today. The recipe I have here is a Lemon Pound Cake, something I was trying to create and bake for a little while. I love the texture of the cake and the bright yellow colour, it also reminds me of the cake served with school dinners, fluffy and filling!! I really enjoyed making the cake because the ingredients and method were very different to a normal cake but it turned out amazing and tastes delicious. This cake would be perfect for any occasion and enjoyed by many people.

Recipe: Lemon Pound Cake (makes 1 loaf tin)

Ingredients

280g self-raising flour

2 tsp baking powder

195g caster sugar

1/4 tsp salt

Zest of 1/2 a lemon

110g butter

1 egg

235ml milk

1 tsp vanilla extract

3 tbsp lemon juice

Method

  • First thing, preheat the oven to gas mark 5 and line a loaf tine with baking paper.
  • Then add the dry ingredients (flour,, baking powder, sugar, salt and zest) to a large bowl and mix well.
  • Next, add the butter, egg, milk, vanilla extract and lemon juice.
  • Mix everything together until you get a smooth cake batter, that’s still a little thick.
  • Pour into the loaf tin and bake in the oven for 1 hour, but after the first 30 minutes turn it up to gas mark 6.
  • Dust with a little icing sugar and leave to cool down completely before serving.

Thanks for checking out my blog x

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Mars Bar Flapjacks

Hi everyone, I hope you’ve had a great day. I made this recipe because we had quite a few Mars bars in the house as it’s everyone’s least favourite chocolate bar. I decided on flapjacks because of the sweet ingredients from the syrup and sugar and I thought the Mars bar would be a great alternative. So… the end result was okay, the flapjacks stuck together and looked good however, there was a slight malt-nougat taste that I didn’t really like. Anyway, the good thing about this recipe is that there are only 3 ingredients and it takes very little time to make.

Recipe: Mars Bar Flapjack (makes 9)

Ingredients

150g oats

80g butter

3 Mars bars – chopped

Method

  • Preheat the oven to gas mark 5 and line a oven tray with baking paper.
  • Pour the oats into a bowl and then separately melt the butter and chopped Mars bars in a pot ans stir.
  • Pour the mixture over the oats and combine everything together. Put into the tray and bake in the oven for 15 minutes.

Thanks for stopping by my blog x

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