Hello Everyone, I hope your day has been well.
This is such a great vegetarian family friendly dish, although everyone doesn’t like sweet potatoes the flavours absorbed throughout this dish are too good not to like. It’s such a pretty dish, very colourful and it has a lovely yellow colour from the turmeric. Turmeric is an amazing spice because lll making it perfect for this time of year.
This is a one pot meal which is great, and can be served alone, with grains or bread type of foods.

Recipe: Sweet potato and cauliflower curry (serves 4)
Ingredients
1 tsp oil
1/2 onion, diced
2 garlic cloves, crushed
1/2 tsp paprika
1/2 tsp turmeric
1/2 tsp cumin
Pinch of chilli powder
1/2 cauliflower, cut into florets
2 sweet potatoes, diced
400ml vegetable stock
1/2 tsp tomato puree
1 tsp smooth peanut butter
Sprinkle if brown sugar
Handful of kale
Method
Heat the oil is a pan and add the onions, cooking for 5 minutes on a low heat until soft.
Add the garlic to the pan along with the spices (paprika, turmeric, cumin and chilli). Mix in the cauliflower and potato.
Mix the stock, puree and peanut butter together then stir into the pan and leave on a gentle simmer for 15-20 minutes stirring occasionally.
Sprinkle the sugar into the pan, add the kale and leave covered for 5 minutes before serving.

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£1.00