Homemade Sweet Potato Chips

Hello Everyone, I hope you are all doing well.

So, I’ve been eating sweet potato a little more recently and this white variety has such a subtle sweet taste and they aren’t as soft as the orangey ones. This recipe is super simple and you can pretty much add any seasonings and spices depending on what you like. This homemade chips are great alone or as a side dish and really compliment many flavours. Sweet potatoes are very nutritious, versatile foods that can be enjoyed in many ways. Sweet potatoes are known to be rich in beta carotene, an antioxidant known to help maintain appearance and skin, not only that but reduce age related cognitive decline.

Recipe: Homemade sweet potato chips


1 medium sweet potato

1 tbsp Olive oil


Chilli powder


Garlic powder

Dried herbs


  • Preheat the oven to gas mark 6 and place on oven tray inside to heat up.
  • Wash and peel the sweet potato then chop into chip shapes.
  • After a few minutes, take the tray from the oven and add the sweet potato chips
  • Season the chips with a sprinkle of salt, chilli, paprika, garlic and herbs.
  • Place in the oven for 30-35 minutes until soft and fully cooked.

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Seasoned Potato Chips

Hi everyone welcome back to my blog. Today’s recipe features a very versatile vegetable….POTATOES!! You can have it fried, mashed, baked, boiled, wedges or chips, needless to say your options are endless. These chips are filling, full of flavour and go really well as a side to most dishes.

Seasoned Potato Chips recipe (makes 5 potions)


1 tsp paprika

1 tsp garlic powder

1/2 onion powder

1 tsp dried oregano

Pinch of chilli

1 tsp granulated sugar

1 tsp salt

1 tsp black pepper

5 large potatoes – peeled and cut into chip shapes

Oil – to drizzle potatoes


  • Preheat the oven to gas mark 5 and place a large tray into the oven.
  • Mix all of the dry seasonings together in a small bowl and set aside.
  • Peel, chop and wash the potatoes. Cut them into chip shapes and place into the oven tray, drizzling with oil but not too much.
  • Next sprinkle oven the combined seasonings, mix everything together and cook in the oven for about an hour until cooked through.

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Fries and Salad

Hi everyone, I hope you’ve had a great Sunday.

Here is my take on the French Fry Salad. A much healthier version and full of colourful salads. This is a super simple but tasty recipe that you could enjoy for lunch or dinner. I made this meal for myself and did a little bit of each salad I had in the fridge along with 2 potatoes. I have included examples below of how I prepared my salad below but you can do your’s however you like.

Recipe: Fries and Salad (serves 1)


1 sweet potato

1 white potato

Carrot – grated

Lettuce – finely sliced

Yellow pepper – finely diced

Spring onion – finely sliced

Red cabbage – finely diced

Cucumber – finely diced

Raddish – grated

Oil for frying


  • First thing is to prepare your salad, however you like (sliced, diced, chopped). Mix the salad together in a bowl and set aside.
  • Then, chop and wash the potatoes and allow to dry fully before frying in oil, drain off on a paper towel.
  • Put some fries and salad on a plate and enjoy.

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