White Chocolate Chip Cookies

Hello Everyone, I hope your New Year is going well.

Today I’m sharing a tasty white chocolate chip cookie recipe, as you’ll know, I always love adding extra ingredients like oats or walnuts for an added crunch and nutrition and they both compliment these cookies so well. They are not too sweet and can be eaten slightly warm with ice-cream or custard for a delicious dessert.

Recipe: white chocolate chip cookies (makes 16)

Ingredients

100g butter

110g soft brown sugar

1 egg

1/2 tsp vanilla extract

150g self raising flour

1/2 tsp baking powder

1 tbsp white chocolate chips

1 tbsp oats

1 tbsp walnuts, chopped

Method

  • Preheat the oven to gas mark 5 and line 2 trays with baking paper.
  • Cream the butter and sugar together then add the egg and vanilla extract.
  • Sift in the flour and baking powder into the bowl and gently fold in. Next add the chocolate chips, oats and walnuts, combining well.
  • Equally spoon the cookie mixture onto the trays and bake in the oven for 20 minutes.
  • Leave to cool down before eating.

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£1.00

Crinkle Cookies

Hey Everyone, I hope your day has been well.

This is a nice recipe, not to sweet but great for a treat! I love how the light coating of icing sugar adds that extra sweetness and how soft these cookies are. They taste amazing straight from the oven when slightly warm and remind me of brownies but not quite as gooey on the inside. These cookies also look really cool with colour contrast of the super dark cocoa powder against the crinkle effect from the icing sugar. I always love baking and carrying some to work for that midday snack or pick me up.

Recipe: Crinkle cookies (makes 10)

Ingredients

30g cocoa powder

45g soft brown sugar

45g caster sugar

30ml vegetable oil

1 egg

90g plain flour

1/2 tsp baking powder

2 tbsp icing sugar

Method

  • Combine the cocoa powder and sugars together in a large bowl.
  • Mix in the oil and egg until smooth.
  • Sieve in the flour and baking powder to form a smooth dough, put in the fridge for 10-15 minutes.
  • Preheat the oven to gas mark 5 and line 2 trays with baking powder.
  • Use a tablespoon to scoop out the dough, roll with your hands to form a ball, flatten and cover with icing sugar then place in the baking tray.
  • Repeat, until all of the mixture is used up and bake in the oven for 10 minutes. Leave to cool slightly before eating.

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£1.00

Chocolate Chunk Cookies

Hello Everyone, I hope your day has been well.

We all have lazy days which is why I don’t mind using a cookie mix every once in a while. When I made these I was craving something a little sweet, whenever you are short for time or feeling lazy it’s the perfect option. These cookies were super simple to make, as you can imagine and only took 12 minutes to bake in the oven. I did leave them in for a few minutes longer to give the cookies that extra crunch, but they were still very delicious. They are definitely a treat and great for that pick me up work snack!

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Cocoa Walnut Cookies

Hello Everyone, I hope that your day has been well.

Today I’m sharing these are cute little cookies I made recently. They are a great snack to have throughout the day and they taste delicious when slightly warm from the oven. The center is nice and soft and they are not too sweet either. I packed a few of these for my work lunch and had them in the afternoon which was perfect. This recipe is super quick to make and can be kept for up to 3 day in an airtight container.

Recipe: Cocoa walnut cookies (makes 15)

Ingredients

110g butter

55g caster sugar

135g plain flour

1 tbsp cocoa powder

40g walnuts, crushed

Method

  • Heat the oven to gas mark 5 and line 2 trays with parchment paper.
  • Cream the butter and sugar together until light and creamy.
  • Sift in the flour and cocoa powder, add the walnuts and mix until it forms a soft dough.
  • Use a tsp to equally distribute the dough, form into a ball using your hands and flatten onto the tray.
  • Bake in the oven for 12-15 minutes and leave to cool before serving.

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Dark Chocolate Oat Cake Slices

Hello everyone, I hope your day has been well.

Today’s post is all about these delicious cake slices. I’m trying to create recipes that are slightly healthier but still taste good. I decided to use a dark chocolate with a cocoa percentage higher than 70% because it contains less sugar and is much healthier. Dark chocolate is also a great source of antioxidants providing health benefits to the body. It is important to check the ingredients when buying dark chocolate because most products sold are not what they claim. Oats are linked to a feeling of fullness and provide digestive benefits. Oats are also nutrient dense and contain good sources of fibre, carbohydrates and manganese. These cake slices tasted so good and I would recommend eating it freshly baked and warm straight from the oven.

Recipe: Dark Chocolate Oat Cake Slices (5 slices)

Ingredients

60g butter

60g sugar

1 egg

50g self raising flour

25g oats

2 blocks dark chocolate, grated

Method

  • Preheat the oven to gas mark 6 and line a loaf tin with baking paper.
  • Cream the butter and sugar together in a bowl and mix in the egg.
  • Next add the flour, oats and grated chocolate.
  • Combine everything in a bowl and place in the tin, bake in the oven for 20-25 minutes until fully cooked. Leave to cool before serving.

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*Nutritional information is sourced from Google*