Red Leicester Cheese Pizza

Hi everyone, welcome back to my blog. Today’s post is one of my favourites…PIZZA!!

I always love making pizza and usually I would make a dough using yeast leaving it to rise, but occasionally I will use the recipe below for a quicker meal. Homemade pizza always tastes so good because you can add all your favourite toppings and make it just how you like. Today I added red Leicester cheese which is an English cheese similar to cheddar but has a distinctive orange colour.

Recipe: Red Leicester Cheese Pizza (makes 1 tray)

Ingredients

175g plain flour

1 1/2 tsp baking powder

1/4 tsp salt

1/2 tbsp oil

90ml water

Toppings: tomato sauce, spring onion, red Leicester cheese, kale, sweetcorn

Method

  • Preheat the oven to gas mark 5 and lightly oil an oven tray,
  • To make the dough, weigh the flour, baking powder and salt into a bowl and gradually pour in the oil and water mixing with one hand until it forms a dough.
  • Knead for 5 minutes and roll out until 1cm thickness, then place onto the oven tray.
  • Spread the tomato sauce then add the onion, corn, kale and cheese.
  • Place in the oven for 30 minutes until the dough is cooked and serve.

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Broccoli and Onion Pizza

Hello everyone, thanks for checking out my blog.

Today’s post is all about pizza and this recipe feature’s broccoli and onion. Broccoli is one of my favourite vegetables because it is quite versatile and can be eaten with most things. It tasted so good on this pizza and had a slight bite. Pizza is such a great meal to make because once you’ve made the base you can customize the toppings depending on everybody’s taste.

Recipe: Broccoli and Onion Pizza (makes 2 trays)

Ingredients for pizza base

500ml strong bread flour

Pinch of salt

7g dried yeast

3g dried oregano

3g dried basil

2 tbsp oil

285ml warm water

Toppings

Tomato sauce

Tuna

Sweetcorn

Broccoli

Onion

Spring Onion

Mature cheese

Method

  • First thing is to make the base, add the flour, herbs, salt and yeast to a large bowl and gently pour in the warm water and oil mixing with the other hands.
  • Bring together to form a soft dough and knead for 5-10 minutes.
  • Leave to rise in a bowl for at least an hour.
  • Once risen, preheat the oven to gas mark 5 and lightly oil 2 oven trays.

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Rice with Kale and Sweetcorn

Hi everyone, I hope you are all well and thank you to my new followers 🙂

I’m always looking for ways to add more vegetables to my meals, and the addition of kale and corn to the rice was such a good idea. The crisp, sweetness of the corn and earthy taste of the kale gave the rice so much more flavour. Also, sweetcorn is a good source of vitamin C and dietary fibre, whilst kale is a good source of vitamin C and A both providing the body with nutrients. This recipe makes a great side dish and can accompany many meals. The measurements below are only a rough guide depending on how many people you make this for.

Recipe: Rice with kale and sweetcorn (serves 4)

Ingredients

Rice for 4 people

Large handful of kale

100g sweetcorn

1 tsp butter

Method

  • Wash the rice thoroughly until the water runs almost clear.
  • Place the rice in a pot and pour in enough water the same depth of the rice.
  • Wash the kale and add to the pot along with the sweetcorn and butter.
  • Allow the rice to reach a gentle simmer, then keep the heat low and let the rice finish cooking until fluffy.
  • Check the rice and stir everything until gently combined.
  • Serve once cooked.

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Pitta Bread Pizza

Sometimes for dinner or lunch you just want something low maintenance and pitta breads are the best option.

I’ve used:
– tomatoe puree
– sweet corn
– tuna
– cheese

You can keep the toppings super simple or go for something more adventurous then pop it in the oven for 10-15mins and dinner is served.

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* this is something that children will enjoy too, a great activity for them to do after school getting them involved in their food.

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