Egg Paratha

Hey everyone, I hope your day had been well!

I’m posting a slightly different cuisine today and when I looked online for recipe inspiration there were quite a few variations which included minced meat or vegetables but as it was my first time making it I kept it simple with egg. This dish, paratha is commonly eaten in places like India and Bangladesh in homes and as a street food. I ate mine with a little squirt of tomato ketchup but it would be even more tasty with a salad, chutney or yogurt.

Recipe: Egg Paratha (makes 1)

Ingredients

63g plain flour

4 tbsp water

1 egg

Spring onion

Salt

Pepper

Chilli

Tumeric

Method

  • To make the dough, mix the flour and water together until it forms a smooth dough and knead for 5 minutes.
  • Mix the egg, spring onion and a sprinkle of salt, pepper, chilli and tumeric together in a small bowl.
  • Heat a pan, whilst waiting for it to get hot, roll out the chapati to a round circle and place in the pan to cook on one side.
  • The pour the egg mixture on top and turn once the egg mixture is no longer runny. Cook for a few another minute and serve.

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Green Beans and Egg (Ejotes con Huevo)

Hi everyone. I’m sharing a quick and simple recipe today, let me know if you try it.

Recipe: Green Beans and Egg (serves 1)

Ingredients

Handful of green beans – blanched for 7 minutes

1 tsp oil

1/2 tsp garlic powder

2 eggs

Sprinkle of salt

Sprinkle of pepper

1 tsp tomato puree

Method

  • Firstly, prepare the green beans, wash and trim the ends and cut in half, then blanche in hot water for 7 minutes until just cooked and set aside to cool down.
  • Heat the oil in a pan and mix everything else together in a bowl
  • Once the pan is hot, add the egg mixture to the pan and cook on a gentle heat until cooked through.
  • Serve with rice or as a side dish.

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