Potato and Broccoli Falafel

Hello Everyone, I hope you are all having a great day.

Recently I was looking through some emails and I was intrigued by a range of falafel type foods. Apparently, falafel means ‘small ball-shaped peppers’ or ‘little balls’ and today’s recipe is inspired from the recipe book Persepolis: Vegetarian Recipes from Peckham, Persia and beyond. Although they don’t look or taste like traditional falafel balls, many of the components are still the same, for example chickpea flour, cumin and sesame seeds are used. I did have to adopt the recipe slightly because I didn’t have everything but its still the same vibe. These falafel would make great meat free burgers and are full of so much texture and flavour.

I made a quick salad using sliced red bell peppers, sliced cucumbers and grated carrot. I also made 2 flatbreads to stuff everything inside. Honestly, the falafel was quite filling and it would be perfect to eat one wrap as a light lunch as I was pretty full when eating the last half. This was a very enjoyable meal which I will definitely make again, hopefully with all of the correct ingredients. It still turned out really good but I can imagine the sweetness from sweet potatoes would make such a difference.

Recipe: Potato and broccoli falafel (makes 4)

Ingredients

2 medium sized potatoes, peeled and cut into small cubes

1/2 onion, finely diced

2 garlic, peeled

1 tbsp oil

1/2 tsp cumin

1/4 tsp chilli flakes

1/4 tsp salt

1 tbsp sesame seeds

2 tbsp chickpea flour

Handful of broccoli, finely chopped

Method

  • Set the oven to gas mark 6 and place the potatoes, garlic and onion onto an oven tray. Drizzle over the oil and cook in the oven for roughly 20 minutes.
  • In the meantime, add the other ingredients to a large bowl and mix well.
  • Once the potatoes are soft, add them to a blender along with the garlic and blend until just smooth, it gets quite sticky here.
  • Add the potato and garlic mixture to the bowl with the onions too and combine well with a spoon. The split the mixture into 4 equal sizes.
  • Wet hands and then shape the falafels into burger shapes and place each one on a lightly oil tray.
  • Bake in the oven for 15-20 minutes until fully cooked and slightly golden.
  • Assemble your other ingredients whilst the falafel is in the oven and enjoy.

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£1.00

*Recipe inspiration from Stylist website