It was my first time baking something without flour and eggs so I was really excited to see how they would turn out and if stay together properly. To my surprise they turned out great and didn’t break apart.
This recipe will be a delight to anyone, it’s different kind of like a mix between flapjacks and cookies but much better.
1 pack of digestive biscuits crumbled (as if you were making a cheesecake)
152g chocolate chips
98g dedicated coconut
128g mixed chopped nuts
170g maple syrup
1. Preheat the oven to gas mark 4 and line a baking tray with parchment paper.
2. Melt butter and 1/2 the chocolate in a pan.
3. Mix together all the dry ingredients in a bowl, then add the melted butter mix and maple syrup and combine.
4. Place mixture onto prepared baking tray and press down neatly.
5. Bake in the oven for 25-30 mins and then leave them to cool slightly before cutting into bars.
This recipe should make at least 16 bars, so you definitely have enough to share with friends and family 🙂
My parents really enjoyed them which was good. The maple cookie bars tasted delicious and were soft with a little crunch from the nuts!
I always remember my mum making saltfish fritters for dinner when I was much younger, it’s so cool now making them myself and they taste just as good.
The ingredients for fritters are very basic;
– self raising flour
– salt fish
– spring onions
It’s something easy to make especially if you don’t have a lot of food at home it’s like a super runny dumpling mixture and should fall straight off the spoon.I’ve added a bit of salad and sliced potatoe circles to make the dish more filling, its good to eat a variety of food in one dish because it means your body can get a great selection of nutrients.
They should be fried in hot oil for best results either in a frying pan or deep dutch pot. (A fryer works well too if you have one) I like to place them in the oven on a low heat once cooked to keep them warm.
They do take up a lot of oil so don’t eat to often 😛
I’ve wanted to start blogging for a while now and finally decided today is the day!
Okay so I was really excited to make these empanadas which are similar to patties but the filling is a little different. I also decided to make them round, the pastry was light and flaky whilst the filling was full of Argentinean flavour along with peas and sweetcorn.