I have never used a banana as an ingredient for baking because I’m not that keen on the strong taste however, after making these muffins I might start experimenting with bananas more as a substitute for other ingredients. To be honest the taste of the banana is barely there but the muffin itself is much more filling and heavier when eating which I think is good because it really fills you up. Also it’s got fruit in it so it’s somewhat healthy 🙂
85g Castor sugar
110g Self-raising flour
1/2 tsp Baking powder
1 tbsp Milk
1 ripe Banana
50g Milk chocolate chips
1. Preheat the oven to gas mark 4 and prepare 7 muffins cases on a tray.
2. Put all the ingredients into a bowl and beat until smooth or use an electric whisk.
3. Evenly spoon the mixture between the muffin cases and bake in the oven for 25 minutes (mine were in a little longer, hence the extra golden top)
4. Take out from the oven and cool on a wire rack.