Spiced Cookies

Hello everyone, today I have a nice seasonal biscuit recipe that is seasoned with ginger and cinnamon. These are cute biscuits that taste amazing and perfect for this time of the year.

Recipe: Spiced Cookies (makes 12)


66g butter

32g caster sugar

100g plain flour

1/4 cinnamon

1/4 ginger

Icing sugar


  • Combine the butter and sugar. Sift in the flour and spices and use your hands to make a dough.
  • Chill in the fridge for 30 minutes.
  • Set the oven to gas mark 5 and line a tray with baking paper.
  • Roll out the dough on a lightly floured surface and press out your biscuits using any small cutter.
  • place on the tray and bake in the oven for 20 minutes.
  • Leave to cool completely before icing.

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Gingerbread Biscuits


350g plain flour
1 tsp bicarbonate soda
2 tsp ground ginger
1 tsp ground cinnamon
125g cubed butter
175g muscovado sugar
1 egg
4 tbsp golden syrup

1. Preheat the oven to gas mark 4 and line two baking trays with parchment paper.

2. Put the dry ingredients in a bowl and rub in the butter with your fingers. Mix in the remaining ingredients with a wooden spoon, then bring together with your hands. Shape into a ball, wrap in clingfilm and chill for 30 minutes.

3. Lightly flour the work surface and roll out the dough to the thickness of a pound coin. Use any shape cutter of your choice and stamp out as many shapes until all the dough is used up.

4. Arrange on the tray and bake for 13 minutes. Once baked transfer to a wire rack to cool down.