Crunchy Golden Oaty Biscuits

I am back 🙂 with a biscuit recipe!!

Makes: 14


75g oats
75g plain flour
50g unsweetened desiccated coconut
75g caster sugar
75g butter
2 tbsp honey
1 tsp bicarbonate soda
2 tbsp warm water

1. Preheat the oven to gas mark 4 and line two trays with parchment paper.

2. Mix together the oats, flour, coconut and sugar in a bowl.

3. Melt the butter and honey in a small pan on a low heat. Stir the bicarbonate soda into the warm water mixing quickly as it foams and pour into the pan.

4. Then pour into the bowl mixing in carefully. Make small balls out of the dough, place evenly on both trays and flatten.

5. Bake in the oven for 15 minutes until they start to brown. Gently remove from the tray and place onto a wire rack.

Wait until the biscuits have cooled down before eating!

Homemade Oat Facials

I have two recipes to use depending on your skin type, I’ve always been interested in natural homemade alternatives and these are both great.


1) Best for oily skin
2 tbsp crushed oats
1 tsp bicarbonate soda
Enough water to make a paste.
Mix together, apply to the face then wash off after 6 mins using warm water and pat dry.

2) Best for dry skin
2 tbsp crushed oats
1 tsp organic honey
Enough milk to make it runny.
Mix together, apply to the face, leave on for 10 mins then wash off using warm water and pat dry.

I would recommend to use at least twice a week for best results. After using these facials your face will feel free and refreshed because your skin has absorbed in all that goodness. Once you’ve washed off your face use a light oil such as almond oil to keep your skin soft and moisturized.

*You know it’s good for your skin if you can eat it too 🙂

Sweet Sesame Seed Chicken


3 large chicken breasts
4 tbsp honey
2 tbsp sesame oil
2 tbsp soy sauce
1 tbsp sesame seeds


1. Firstly dice the chicken breasts into small squares then combine all the ingredients together except the sesame seeds and leave to marinade for 4 hours or over night.

2. Preheat the oven to gas mark 5 and cover a baking tray with parchment paper, also tare off enough foil to fit over the top.

3. Then tip the marinaded chicken onto the tray putting 3-4 pieces on a cocktail stick and cover with foil, bake in the oven for 20 minutes.

4. After the 20 minutes take out, remove the foil and sprinkle with the sesame seeds, put back in the oven for 10 minutes.


I ate my chicken with steamed broccoli and oven fries, I think using the cocktail sticks adds a difference to the dish and they are a great to serve for any occasion.