Fork Biscuits

Hello everyone, I hope your day is going well. I was looking for something simple to make and I found this recipe, originally from Mary Berry. I love a basic recipe that’s easy to make, and this one only has 3 ingredients!! All you need is butter, sugar and self-raising flour, once baked they are soft, light and not too sweet.

Fork Biscuits (makes 16)

Ingredients

100g butter

50g caster sugar

150g self-raising flour

Method

  • Preheat the oven to gas mark 4 and line 2 baking trays with baking paper.
  • Beat the butter alone until soft then mix in the sugar. Add the flour and mix until it forms a dough (you can use your hands for this part).
  • Form the dough into a long log shape and use a knife to cut 16 equal biscuits.
  • Take each piece of dough, flatten in your hand to make a circle and place on the baking tray.
  • When you are finished, press a fork into each one and bake in the oven for 25 minutes. Leave to cool on a baking tray.

Let me know if you try this recipe in the comments below.

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Recipe from here

Mini Apple and Almond Cakes

Hi everyone 🙂 wishing all read who read a fantastic week in advance!

I’m not a massive fan of ‘Great British Bake Off’ but this recipe is one of Mary Berry’s. You know when you watch a show and you become super inspired by all the wonderful bakings? I like this recipe because it’s kind of half way between a cupcake and biscuit, my two favourites combined together. They also contain fruit which makes it seem healthier.

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INGREDIENTS
75g melted butter, plus extra for greasing
100g caster sugar
100g self raising flour, plus extra for dusting
1 egg, beaten
1/2 almond extract
60g Bramley Apple’s, peeled and sliced thinly
15g flaked almondsfraiche

METHOD
1. You’ll need six 7cm cooking rings, preheat the oven to gas mark 4. Grease the inside of the rings with butter and dust with flour then arrange onto a baking tray lined with baking paper.

2. Pour the melted butter into a large bowl, add the sugar, flour, egg and almond extract and mix together until combined.

3. Spoon a little of the mixture between each ring, place the Apple slices over the mixture then cover evenly with the remaining mixture. Level the top with the back of a teaspoon.

4. Scatter each cake with flaked almonds and bake in the oven for 25-30 minutes until risen and golden brown.

5. Once baked set aside to cool for at least 10 minutes before removing the rings. Serve warm with a dollop of creme fraiche.

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Definitely a nice teatime treat.