Minced Beef Kebabs

Hello everyone, I hope you’ve had a good day today. Today’s recipe is kebabs, I was seeing them on a lot of foods videos so I thought why not make them. I think the origin of kebab skewers are mostly from the Middle East (with other varieties around the world) and a lot of the recipes I found for inspiration were full of flavour and spices.

I had quite high hopes for these kebabs but when I was making them it was slightly stressful because I was cooking other things at the same time and when I was squashing the meat onto the skewers it was almost falling off but it all turned out okay in the end.

Minced Beef Kebab Recipe (makes 6)

Ingredients

500g minced beef

1 tsp cumin

1 tsp paprika

1 tsp salt

1/2 tsp chilli

1 tsp basil

Oil – for frying

Method

  • Place the meat into a large bowl and sprinkle in all of the seasonings, then use your hands to combine everything together and leave to marinate for a few hours.
  • Soak 6 six skewers in water.
  • Heat a little oil in a pan and then equally divide the meat into 6 and squash each piece around a skewer.
  • Place into the hot pan and cook for 3 minutes on each side. Preheat the oven to gas mark 5.
  • Once there is colour on the kebab, put it on a tray and into the oven for 10 minutes.

Let me know your favourite kebab recipe below!

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Spicy Lamb Kebabs

This recipe is a little different with a Middle Eastern and Caribbean mixture of seasons, these lamb kebab sticks are well seasoned and are perfect for a barbecue especially in this warm weather!! Because of the spiciness they pair well with a plain yogurt dipping sauce. 

Ingredients
½ tsp chilli powder
½ tsp curry powder
½ tsp turmeric
½ tsp garama masala
2 tbsp lemon juice
sprinkle of salt and pepper
4 lamb steaks (diced)

Method

1. Set the oven to gas mark 5 and take out 10 cocktail sticks and put in the oven tray.

2. In a large bowl mix everything together meat and spices and leave to marinade for 30 minutes.

3. Push a few chunks of diced lamb onto each cocktail stick and place in the oven covered with tin foil, cook in the oven for 30 minutes then take off the foil and cook for a further 10-15 minutes until cooked and tender.

– These spicy kebab sticks can be served with rice and a cool yogurt dip.