I have previously mentioned about reducing sugar in the things I bake and these biscuits only contain maple syrup and raisins for sweetness. They are quite plain but this make me realise how much added sugar is in processed products. These biscuits are quite dry so they would be perfect for dipping into your tea!!
Recipe: Mini Oat raisin Biscuits (makes 12)
50g plain flour
1/2 baking powder
Pinch of cinnamon
1 tbsp maple syrup
3 tbsp milk or milk alternative
Preheat the oven to gas mark 6 and line a baking tray with baking paper.
Combine all of the dry ingredients together in a bowl.
Melt the butter, syrup and 3 tablespoons of milk together, pour into the bowl and mix together until a dough forms.
The dough might be a little stiff so you could add a little more milk, otherwise roll out onto a lightly floured surface and use a cutter to cut out the biscuit shapes.
Place on the baking tray and bake in the oven for 10 minutes and leave to cool on a wire rack before eating.
Today’s post is all about these delicious cake slices. I’m trying to create recipes that are slightly healthier but still taste good. I decided to use a dark chocolate with a cocoa percentage higher than 70% because it contains less sugar and is much healthier. Dark chocolate is also a great source of antioxidants providing health benefits to the body. It is important to check the ingredients when buying dark chocolate because most products sold are not what they claim. Oats are linked to a feeling of fullness and provide digestive benefits. Oats are also nutrient dense and contain good sources of fibre, carbohydrates and manganese. These cake slices tasted so good and I would recommend eating it freshly baked and warm straight from the oven.
Recipe: Dark Chocolate Oat Cake Slices (5 slices)
50g self raising flour
2 blocks dark chocolate, grated
Preheat the oven to gas mark 6 and line a loaf tin with baking paper.
Cream the butter and sugar together in a bowl and mix in the egg.
Next add the flour, oats and grated chocolate.
Combine everything in a bowl and place in the tin, bake in the oven for 20-25 minutes until fully cooked. Leave to cool before serving.