Hello Everyone, I hope your New Year is going well.
Today I’m sharing a tasty white chocolate chip cookie recipe, as you’ll know, I always love adding extra ingredients like oats or walnuts for an added crunch and nutrition and they both compliment these cookies so well. They are not too sweet and can be eaten slightly warm with ice-cream or custard for a delicious dessert.

Recipe: white chocolate chip cookies (makes 16)
Ingredients
100g butter
110g soft brown sugar
1 egg
1/2 tsp vanilla extract
150g self raising flour
1/2 tsp baking powder
1 tbsp white chocolate chips
1 tbsp oats
1 tbsp walnuts, chopped
Method
- Preheat the oven to gas mark 5 and line 2 trays with baking paper.
- Cream the butter and sugar together then add the egg and vanilla extract.
- Sift in the flour and baking powder into the bowl and gently fold in. Next add the chocolate chips, oats and walnuts, combining well.
- Equally spoon the cookie mixture onto the trays and bake in the oven for 20 minutes.
- Leave to cool down before eating.

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