Pizza Twists

Hello everyone, I hope you are off to a good week. Being back at work has given me less time to prepare food photo’s especially for my Instagram but I’m posting 2 days each week to keep me somewhat consistent. Today I thought I would try something a little different with pizza dough. It’s pretty simple, just twisted to create a more unique appearance. These Pizza Twists would be perfect for a buffet, kids party or even as a snack.

Recipe: Pizza Twists (makes 4)

Ingredients

125g strong bread flour

Pinch of salt

Pinch of basil

Pinch of oregano

3g dried yeast

70ml warm water

1 tbsp tomato ketchup

50g cheddar cheese – grated

Method

  • To make the dough, place all of the dry ingredients (flour, salt, yeast and herbs) into a bowl. Slowly pour in the water and mix with a spoon until it starts to form a dough.
  • Knead the dough for about 5 minutes and leave to rest in a bowl for 1 hour until doubled in size.
  • Preheat the oven to gas mark 5 and lightly oil an oven tray.
  • Roll out the dough into a rectangle shape and slice into four strips, spread tomato ketchup and sprinkle cheese over each piece.
  • Take each strip holding from the ends and twist a few times, then place on the baking tray.
  • Bake in the oven for 20 minutes until golden brown.

Thanks for checking out my blog today x

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Lemon and Orange Jelly Sliced Cupcakes

Oh it’s been so long since I’ve baked something, I hate when I get busy and forget to make time to do the things I enjoy.

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Ingredients
150g butter, softened
150g brown sugar
2 eggs
150g self-raising flour
3 tbsp milk

Topping
100g butter
2 tbsp honey
150g icing sugar
Lemon and orange jelly slices

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Method
1. Preheat the oven to gas mark 4 and place 12 cupcake cases in a 12 hole tray.

2. Beat together the butter and brown sugar until pale and fluffy. Next add the eggs one at a time and beat.

3. Mix in the flour and the milk, divide equally between the cases and bake in the oven for 15- 20 minutes.

4. Make the topping in the meantime: just mix everything together and set aside. Once the cupcakes are done leave to cool on a wire rack.

5. Spread the topping over each cupcake and press 3 jelly slices on top 🙂

These are perfect for kids parties and any other occasion!

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Sweet Sesame Seed Chicken

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INGREDIENTS
3 large chicken breasts
4 tbsp honey
2 tbsp sesame oil
2 tbsp soy sauce
1 tbsp sesame seeds

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METHOD
1. Firstly dice the chicken breasts into small squares then combine all the ingredients together except the sesame seeds and leave to marinade for 4 hours or over night.

2. Preheat the oven to gas mark 5 and cover a baking tray with parchment paper, also tare off enough foil to fit over the top.

3. Then tip the marinaded chicken onto the tray putting 3-4 pieces on a cocktail stick and cover with foil, bake in the oven for 20 minutes.

4. After the 20 minutes take out, remove the foil and sprinkle with the sesame seeds, put back in the oven for 10 minutes.

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I ate my chicken with steamed broccoli and oven fries, I think using the cocktail sticks adds a difference to the dish and they are a great to serve for any occasion.

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