Garlic Herb Pitta Bread

Hi everyone, how has life been treating you?

Since the ‘lockdown’ I have really been into making bread varieties. Usually, I would just stick to a pizza base dough, but I’ve made a plain bread loaf, flat bread, tortilla wraps and pitta bread over the months. To be honest they are all quite similar using mainly flour and water but they all taste so different and each complement a range of dishes. Since these are homemade, I opted to make them as healthy as possible, and as you can see in the images below, they are not covered in oil but tasted so good.

Garlic Herb Pitta Bread recipe (makes 6)

Ingredients

225g strong white bread flour

7g dried yeast

Pinch of salt

Pinch of sugar

1 tbsp oil

130ml warm water

Method

  • Preheat the oven to gas mark 5 and lightly oil an oven tray.
  • Place all of the dry ingredients into a bowl making a well in the centre and pour in the water and oil.
  • Use your hands or a wooden spoon to form a dough and knead for 5 minutes. Shape into 6 circles, place on the tray and leave to rise for 30 minutes.
  • Bake in the oven for 10 minutes and set aside until needed.

What is your favourite type of bread?

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Pitta Bread Pizza

Sometimes for dinner or lunch you just want something low maintenance and pitta breads are the best option.

I’ve used:
– tomatoe puree
– sweet corn
– tuna
– cheese

You can keep the toppings super simple or go for something more adventurous then pop it in the oven for 10-15mins and dinner is served.

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* this is something that children will enjoy too, a great activity for them to do after school getting them involved in their food.

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