Hello everyone, I hope you are off to a good week. Being back at work has given me less time to prepare food photo’s especially for my Instagram but I’m posting 2 days each week to keep me somewhat consistent. Today I thought I would try something a little different with pizza dough. It’s pretty simple, just twisted to create a more unique appearance. These Pizza Twists would be perfect for a buffet, kids party or even as a snack.

Recipe: Pizza Twists (makes 4)

Ingredients

125g strong bread flour

Pinch of salt

Pinch of basil

Pinch of oregano

3g dried yeast

70ml warm water

1 tbsp tomato ketchup

50g cheddar cheese – grated

Method

• To make the dough, place all of the dry ingredients (flour, salt, yeast and herbs) into a bowl. Slowly pour in the water and mix with a spoon until it starts to form a dough.
• Knead the dough for about 5 minutes and leave to rest in a bowl for 1 hour until doubled in size.
• Preheat the oven to gas mark 5 and lightly oil an oven tray.
• Roll out the dough into a rectangle shape and slice into four strips, spread tomato ketchup and sprinkle cheese over each piece.
• Take each strip holding from the ends and twist a few times, then place on the baking tray.
• Bake in the oven for 20 minutes until golden brown.

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