Hi everyone, welcome back to my blog. Today’s post is one of my favourites…PIZZA!!
I always love making pizza and usually I would make a dough using yeast leaving it to rise, but occasionally I will use the recipe below for a quicker meal. Homemade pizza always tastes so good because you can add all your favourite toppings and make it just how you like. Today I added red Leicester cheese which is an English cheese similar to cheddar but has a distinctive orange colour.
Recipe: Red Leicester Cheese Pizza (makes 1 tray)
175g plain flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tbsp oil
Toppings: tomato sauce, spring onion, red Leicester cheese, kale, sweetcorn
Preheat the oven to gas mark 5 and lightly oil an oven tray,
To make the dough, weigh the flour, baking powder and salt into a bowl and gradually pour in the oil and water mixing with one hand until it forms a dough.
Knead for 5 minutes and roll out until 1cm thickness, then place onto the oven tray.
Spread the tomato sauce then add the onion, corn, kale and cheese.
Place in the oven for 30 minutes until the dough is cooked and serve.
Today’s post is all about pizza and this recipe feature’s broccoli and onion. Broccoli is one of my favourite vegetables because it is quite versatile and can be eaten with most things. It tasted so good on this pizza and had a slight bite. Pizza is such a great meal to make because once you’ve made the base you can customize the toppings depending on everybody’s taste.
Recipe: Broccoli and Onion Pizza (makes 2 trays)
Ingredients for pizza base
500ml strong bread flour
Pinch of salt
7g dried yeast
3g dried oregano
3g dried basil
2 tbsp oil
285ml warm water
First thing is to make the base, add the flour, herbs, salt and yeast to a large bowl and gently pour in the warm water and oil mixing with the other hands.
Bring together to form a soft dough and knead for 5-10 minutes.
Leave to rise in a bowl for at least an hour.
Once risen, preheat the oven to gas mark 5 and lightly oil 2 oven trays.
Hello everyone, I hope you are off to a good week. Being back at work has given me less time to prepare food photo’s especially for my Instagram but I’m posting 2 days each week to keep me somewhat consistent. Today I thought I would try something a little different with pizza dough. It’s pretty simple, just twisted to create a more unique appearance. These Pizza Twists would be perfect for a buffet, kids party or even as a snack.
Recipe: Pizza Twists (makes 4)
125g strong bread flour
Pinch of salt
Pinch of basil
Pinch of oregano
3g dried yeast
70ml warm water
1 tbsp tomato ketchup
50g cheddar cheese – grated
To make the dough, place all of the dry ingredients (flour, salt, yeast and herbs) into a bowl. Slowly pour in the water and mix with a spoon until it starts to form a dough.
Knead the dough for about 5 minutes and leave to rest in a bowl for 1 hour until doubled in size.
Preheat the oven to gas mark 5 and lightly oil an oven tray.
Roll out the dough into a rectangle shape and slice into four strips, spread tomato ketchup and sprinkle cheese over each piece.
Take each strip holding from the ends and twist a few times, then place on the baking tray.
Bake in the oven for 20 minutes until golden brown.
Hello everyone! I hope your day is going well. Today’s recipe is a pizza base, I recently upload a cauliflower pizza base recipe but I much prefer this one. I enjoy eating pizza and it is definitely one of my favourite foods to make for dinner. I haven’t really focused on the toppings for this recipe so you can add whatever you like.
Pizza Base recipe (makes 2 trays)
500g plain flour
7g dried yeast
1/2 tsp salt
300ml warm water
2 tbsp oil
Cheddar cheese – grated
Cauliflower – cut into small chunks
First to make the pizza base, put all of the dry ingredients into a large bowl and mix well. Then add the oil to the water and pour into the flour mix, using your fingers to make the dough.
Once you have made a dough knead it for 5-10 minutes on a clean surface, rub with a little oil and put back into the bowl covered with clingfilm or a tea cloth. Leave until it doubles in size (roughly 1 hour).
Just before the hour is up preheat the oven to gas mark 5 and lightly oil to baking trays to prevent the pizza from sticking.
Next, separate the dough in two and roll out to fit the shape and size of your baking tray.
Add the sauce and your chosen toppings to the pizza base place in the oven and bake for roughly 20-25 minutes until the dough is cooked.
Hi everyone, welcome back to my blog. I hope your evening is going well.
I finally made the famous cauliflower pizza base that everyone was making when it was super trendy. This was something I was actually looking forward to making and I thought it would taste great but… to be honest I didn’t enjoy it. Cauliflower is quite plain in taste and the first bite was okay but then the more I ate it just seemed to be an overload of cheese and the texture of egg didn’t help either. If I could recommend any changes it would be to not put more cheese on top and maybe eat it as a side dish along with something else. It’s always good to try new things but this was not for me. Also, the main purpose for this recipe was the cauliflower base, so there’s not that much emphasis about the toppings.
Cauliflower Pizza Base (serves 1)
50g shredded mozzarella cheese
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt
1/2 tsp garlic powder
Toppings: Tomato puree, grated cheddar cheese, kale and sweetcorn
Preheat the oven to gas mark 7 and line a baking tray with parchment paper.
Wash and grate the cauliflower, then put into a bowl and in the microwave for 4 minutes, stirring after every minute.
Once the cauliflower has cooled, squeeze out the liquid using a tea towel and place into a bowl along with all of the other ingredients, mixing well.
Put the cauliflower mixture onto the tray, mould into a pizza base shape and bake in the oven for 15 minutes.
Add your favourite toppings and bake in the oven for a further 7 minutes until slightly golden.