Orange Pound Cake

Hello everyone, I hope your day has been well.

I really liked making this cake as the method was a little different. Pound cake is known for being quite thick and dense however this cake was a bit lighter but still filling. I love adding fruit to cake and this was no exception, once baked, the aroma that comes from this delicious cake is amazing and so refreshing. Its not too sweet and the orange flavour really come through from the zest and juice. The cake can be eaten once cooled or warm with custard.

We all know that oranges are a great source of vitamin C, which is an antioxidant that protects our cells from damage. Not only that but oranges contain a range of other vitamins and minerals such as potassium, fiber, vitamin A and much more. Another great thing is that the peel contains higher nutrients compared to the flesh but I’m not sure I’ll be eating the peel just yet!!

Recipe: Orange Pound Cake (makes a 7 inch cake tin)

Ingredients

3 eggs

150g caster sugar

160g plain flour

1/2 tsp baking powder

150g butter, melted

1 orange, juice and zest

Method

  • Preheat the oven to gas mark 5 and line a 7 inch round cake tin with baking paper. Melt the butter and set aside.
  • In a large bowl, whisk the eggs and sugar together until a pale yellow.
  • Sieve in the flour and baking powder and stir gently to combine.
  • Next pour in the melted butter, orange juice and zest and combine everything until smooth.
  • Pour into the prepared cake tin and bake in the oven for 45 minutes until cooked and golden on top.
  • Leave to cool fully on a wire rack before cutting.

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Lemon Pound Cake

Hello everyone, I hope you’ve had a good day today. The recipe I have here is a Lemon Pound Cake, something I was trying to create and bake for a little while. I love the texture of the cake and the bright yellow colour, it also reminds me of the cake served with school dinners, fluffy and filling!! I really enjoyed making the cake because the ingredients and method were very different to a normal cake but it turned out amazing and tastes delicious. This cake would be perfect for any occasion and enjoyed by many people.

Recipe: Lemon Pound Cake (makes 1 loaf tin)

Ingredients

280g self-raising flour

2 tsp baking powder

195g caster sugar

1/4 tsp salt

Zest of 1/2 a lemon

110g butter

1 egg

235ml milk

1 tsp vanilla extract

3 tbsp lemon juice

Method

  • First thing, preheat the oven to gas mark 5 and line a loaf tine with baking paper.
  • Then add the dry ingredients (flour,, baking powder, sugar, salt and zest) to a large bowl and mix well.
  • Next, add the butter, egg, milk, vanilla extract and lemon juice.
  • Mix everything together until you get a smooth cake batter, that’s still a little thick.
  • Pour into the loaf tin and bake in the oven for 1 hour, but after the first 30 minutes turn it up to gas mark 6.
  • Dust with a little icing sugar and leave to cool down completely before serving.

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