Mini Smartie Biscuits

Hey everyone, I hope your days has been well.

I made these mini biscuits late one evening as I fancied a little treat. They taste so good and are not too sweet. These biscuits are light to the bite and you could bake them without the Smartie for a healthier version. These would make a nice gift for someone who like biscuits and great for a family gathering. Super simple to make!!

Recipe: Mini Smartie Biscuits (makes 33)

Ingredients

100g butter

50g caster sugar

170g self-raising flour

Extra flour for dusting

33 Smarties

Method

  • Preheat the oven to gas mark 6 and line 2 trays with baking paper.
  • Mix the butter and sugar together and gradually mix in the flour using your hands to form a dough.
  • Roll the dough with a rolling pin to a little thicker than a 1 pound coin and use a curved cutter to make the biscuit shape and place each one on a tray.
  • Continue until all the dough is used and bake in the oven for 20 minutes.

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Chunky Smartie Cookies

Hello everyone, I hope you’ve had a good day.

At the beginning of lockdown I brought a few baking supplies thinking I would be baking loads but it turns out I’ve been cooking a lot more meals. Anyway, I’ve had this box of Smarties in the cupboard for a couple of months and I thought it was finally time to use them. Here goes my Chunky Smartie Cookies….

Recipe: Chunky Smartie Cookies (makes 18)

Ingredients

150g butter

100g caster sugar

100g soft dark brown sugar

1 egg

300g plain flour

1/3 tsp bicarbonate soda

Large handful of Smarties

Method

  • Preheat the oven to gas mark 5 and line 2 trays with baking paper.
  • Melt the butter in a pan or microwave and leave to cool slightly before adding to a large bowl. Then add both sugars.
  • Crack the egg and whisk in a separate bowl, before slowly pouring into the butter mixture.
  • Next add the flour and bicarbonate soda slowly making sure the mixture is well combined then add the Smarties.
  • Use a tablespoon to evenly place 6 portions onto the oven trays and bake in the oven for 15 minutes.
  • Leave to cool down completely on a wire rack before eating.

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