Tiger Bloomer French Toast

Hello everyone, thanks for stopping by my blog.

Today’s post is all about breakfast. I’ve made French toast using the most tasty tiger bread, thickly sliced with a seasoned crunchy crust. I love eating tiger bread for the flavour and it really makes the french toast. If ever you fancy something sweet for breakfast, this French toast will certainly hit the spot. It is served with a light sprinkling of sugar and a drizzle of syrup however, fresh berries would go down just as well.

This is not the most healthiest of breakfasts, its a little indulgent for most of us because of the icing sugar and maple syrup but the hope is that the protein from the eggs will keep us fuller for longer reducing the amount of unhealthy snacks consumed before the next meal.

Recipe: French Toast (serves 1)

Ingredients

2 slices of tiger bloomer

2 eggs

2 tbsp oil for frying

Sprinkle of icing sugar

Drizzle of maple syrup

Method

  • Heat the oil in a frying pan.
  • Slice the bread in half and whisk the eggs together,
  • Place a slice of bread into the whisked egg one at a time and once the oil is hot put them into the frying pan.
  • Fry on a low to medium for 3-4 minutes until golden brown and crispy on the edges.
  • Place the bread on a plate, sieve over a little icing sugar and drizzle with maple syrup.
  • Serve and eat whilst hot.

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Brown Sugar Spiced Shortbread

Hello everyone, I hope your week has been great.

This recipe is a spiced twist on the original and the taste is just as delightful, the good thing about mixed spices is that you get a mixture of flavours from the nutmeg, cinnamon and ginger which all complement the shortbread. Another difference is the use of brown sugar which offers a deep, rich treacly taste, not usually associated with shortbread but compliments the taste none the less.

Recipe: Brown sugar spiced shortbread (makes 30)

Ingredients

150g plain flour

3 1/2 tbsp dark brown soft sugar

1/2 tsp mixed spice

100g butter

Method

  • Preheat the oven to gas mark 4 and line a tray with baking paper.
  • Mix the flour, sugar and mixed spice in a large bowl. Rub the butter until it forms crumbs. Bring together to form a smooth dough.
  • Roll out on a lightly floured surface, use a small cutter to cut out the shortbread and place on a the tray.
  • Bake in the oven for 20-25 minutes and transfer to a wire rack to cool down.

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*This recipe is inspired from All Recipes here.

Fried Plantain

Hello everyone, I hope your day has been well.

I thought today I would write a quick post about one of my favourite foods… PLANTAIN!!! It is from the fruit family and is often fried or boiled when eating, as opposed to eating it raw. I prefer when plantain is slightly ripe but not too soft, see the first image below, I prefer the middle one. My favourite way to cook plantain is sliced into circles and fried. I really like it when the edges get crispy and golden. Although sweet, plantain is actually quite nutritious once cooked, containing a high value of vitamin A, vitamin C and fibre. It is great as little snack to keep you going throughout the day as well as an accompaniment with most dishes. Plantain is eaten all over the world where ever it grows from parts of Africa, to south America and many Caribbean countries. It is also widely transported around the world to countries where fried snacks are popular.

Comment below your favourite foods!!

what’s the deal with plantains
Image from https://www.thepioneerwoman.com/food-cooking/recipes/a77725/whats-the-deal-with-plantains/

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Salted Chocolate Chip Biscuits

I really love the combination of sweet and salty especially on popcorn (my favourite Proper Corn sweet and salty) but it works great with this recipe too. We’ve got the sweetness from the caster sugar and chocolate chips and the saltiness from sea salt. This recipe is small but don’t forget you can easily double the ingredients if you want more, but for those days when you just want a little sweet fix, this is perfect!!

image

Makes 6 chunky biscuits

Ingredients
75g butter, softened
75g caster sugar
1 egg
150g plain flour
1 tsp sea salt
50g chocolate chips

Method
1. Preheat the oven to gas mark 5 and line a baking tray with parchment paper.

2. In a bowl, beat the butter and sugar together then add the egg mixing until smooth. Sieve in the flour, add ½ the salt and chocolate chips.

3. Combine everything together then use a spoon to form 6 biscuits on the baking tray and sprinkle on the rest of the sugar.

4. Place in the oven and bake for 20 minutes. They will still be quite pale in colour but if you want them golden leave them in for an extra 5 minutes.

Leave to cool down on a cooling rack before eating!

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