Red Leicester Cheese Pizza

Hi everyone, welcome back to my blog. Today’s post is one of my favourites…PIZZA!!

I always love making pizza and usually I would make a dough using yeast leaving it to rise, but occasionally I will use the recipe below for a quicker meal. Homemade pizza always tastes so good because you can add all your favourite toppings and make it just how you like. Today I added red Leicester cheese which is an English cheese similar to cheddar but has a distinctive orange colour.

Recipe: Red Leicester Cheese Pizza (makes 1 tray)

Ingredients

175g plain flour

1 1/2 tsp baking powder

1/4 tsp salt

1/2 tbsp oil

90ml water

Toppings: tomato sauce, spring onion, red Leicester cheese, kale, sweetcorn

Method

  • Preheat the oven to gas mark 5 and lightly oil an oven tray,
  • To make the dough, weigh the flour, baking powder and salt into a bowl and gradually pour in the oil and water mixing with one hand until it forms a dough.
  • Knead for 5 minutes and roll out until 1cm thickness, then place onto the oven tray.
  • Spread the tomato sauce then add the onion, corn, kale and cheese.
  • Place in the oven for 30 minutes until the dough is cooked and serve.

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Cabbage & Saltfish with Rice

Hi everyone, I hope your day has been good!! Today’s post is not a recipe but another example of what you could eat with saltfish and cabbage. I recently posted my Cabbage and Saltfish recipe that I ate with fried dumplings but it goes just as well with white rice and sweetcorn. Click here for the recipe!

Thanks for stopping by my blog x

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Rice with Kale and Sweetcorn

Hi everyone, I hope you are all well and thank you to my new followers 🙂

I’m always looking for ways to add more vegetables to my meals, and the addition of kale and corn to the rice was such a good idea. The crisp, sweetness of the corn and earthy taste of the kale gave the rice so much more flavour. Also, sweetcorn is a good source of vitamin C and dietary fibre, whilst kale is a good source of vitamin C and A both providing the body with nutrients. This recipe makes a great side dish and can accompany many meals. The measurements below are only a rough guide depending on how many people you make this for.

Recipe: Rice with kale and sweetcorn (serves 4)

Ingredients

Rice for 4 people

Large handful of kale

100g sweetcorn

1 tsp butter

Method

  • Wash the rice thoroughly until the water runs almost clear.
  • Place the rice in a pot and pour in enough water the same depth of the rice.
  • Wash the kale and add to the pot along with the sweetcorn and butter.
  • Allow the rice to reach a gentle simmer, then keep the heat low and let the rice finish cooking until fluffy.
  • Check the rice and stir everything until gently combined.
  • Serve once cooked.

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