Seasoned Potato Chips

Hi everyone welcome back to my blog. Today’s recipe features a very versatile vegetable….POTATOES!! You can have it fried, mashed, baked, boiled, wedges or chips, needless to say your options are endless. These chips are filling, full of flavour and go really well as a side to most dishes.

Seasoned Potato Chips recipe (makes 5 potions)

Ingredients

1 tsp paprika

1 tsp garlic powder

1/2 onion powder

1 tsp dried oregano

Pinch of chilli

1 tsp granulated sugar

1 tsp salt

1 tsp black pepper

5 large potatoes – peeled and cut into chip shapes

Oil – to drizzle potatoes

Method

  • Preheat the oven to gas mark 5 and place a large tray into the oven.
  • Mix all of the dry seasonings together in a small bowl and set aside.
  • Peel, chop and wash the potatoes. Cut them into chip shapes and place into the oven tray, drizzling with oil but not too much.
  • Next sprinkle oven the combined seasonings, mix everything together and cook in the oven for about an hour until cooked through.

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Fries and Salad

Hi everyone, I hope you’ve had a great Sunday.

Here is my take on the French Fry Salad. A much healthier version and full of colourful salads. This is a super simple but tasty recipe that you could enjoy for lunch or dinner. I made this meal for myself and did a little bit of each salad I had in the fridge along with 2 potatoes. I have included examples below of how I prepared my salad below but you can do your’s however you like.

Recipe: Fries and Salad (serves 1)

Ingredients

1 sweet potato

1 white potato

Carrot – grated

Lettuce – finely sliced

Yellow pepper – finely diced

Spring onion – finely sliced

Red cabbage – finely diced

Cucumber – finely diced

Raddish – grated

Oil for frying

Method

  • First thing is to prepare your salad, however you like (sliced, diced, chopped). Mix the salad together in a bowl and set aside.
  • Then, chop and wash the potatoes and allow to dry fully before frying in oil, drain off on a paper towel.
  • Put some fries and salad on a plate and enjoy.

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Green Beans and Egg (Ejotes con Huevo)

Hi everyone. I’m sharing a quick and simple recipe today, let me know if you try it.

Recipe: Green Beans and Egg (serves 1)

Ingredients

Handful of green beans – blanched for 7 minutes

1 tsp oil

1/2 tsp garlic powder

2 eggs

Sprinkle of salt

Sprinkle of pepper

1 tsp tomato puree

Method

  • Firstly, prepare the green beans, wash and trim the ends and cut in half, then blanche in hot water for 7 minutes until just cooked and set aside to cool down.
  • Heat the oil in a pan and mix everything else together in a bowl
  • Once the pan is hot, add the egg mixture to the pan and cook on a gentle heat until cooked through.
  • Serve with rice or as a side dish.

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Broccoli Wraps & Sweet Potato Fries

Hello everyone, I hope your Monday has been good! This recipe today is very similar to Sunday and if you liked that, then you’ll surely love this. It’s a similar theme but with broccoli and sweet potato fries on the side.

Recipe: Broccoli Wraps (serves 1)

Ingredients

Handful of broccoli – cut into bite sized peices

1 tbsp oil

Zest of 1/2 a lemon

1/4 tsp garlic powder

1/4 tsp salt

1/4 tsp chilli powder

Handful of sweetcorn

1/3 carrot – cut into sticks

1 wrap

Method

  • Firstly, preheat the oven to gas mark 5/6 and take out an oven tray.
  • In a bowl mix together the washed broccoli, oil, zest, garlic, salt and chilli, then place in the oven for 15-20 minutes until cooked.
  • In the meantime, prepare the corn, toast the pine nuts and slice the carrots in a separate bowl.
  • Just before the broccoli is cooked, place the tortilla wrap in the oven for a few minutes.
  • Once everything is done, place the broccoli, salad and your preferred sauce in the centre of the wrap and fold into a parcel then cut in half and enjoy.

*If you are having sweet potatoes, these can be fried whilst the broccoli is in the oven.

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Spicy Cauliflower Wraps

Good Afternoon everyone! I hope your Sunday has been good so far. This recipe was one of my favourite vegetarian recipes because it was so simple but full of good flavour. It’s amazing what a little chilli, garlic and cumin will do to cauliflower, these wraps were packed with flavour and left me feeling full. You could also try this recipe using pitta bread instead of wraps.

Recipe: Spicy Cauliflower Wraps (serves 1)

Ingredients

1/2 cauliflower

1/2 tsp chilli powder

1/2 tsp garlic powder

1/2 tsp turmeric

1/2 tsp cumin

1/2 tsp salt

1/4 red onion – finely sliced

1/2 carrot – cut into sticks

1/5 cucumber – cut into sticks

Pine nuts – toasted

2x tortilla wraps

Method

  • Preheat the oven to gas mark 5.
  • Wash and cut the cauliflower into bites sized chunks, put into a bowl and add the oil then season with the chilli, garlic, tumeric, cumin and salt.
  • Place the cauliflower onto a baking tray and cook for 35-45 minutes.
  • Sprinkle some pine nuts into a dry pan and fry until lightly golden, then leave to cool down.
  • In the meantime, prepare the salad, washing and slicing to your preferred way and mix together in another bowl.
  • 5 minutes before the cauliflower is done, place the tortilla wraps in the oven to heat through.
  • When everything is done, fill your tortilla wraps with some salad and cauliflower and a squirt of your favourite sauce (I used tomato ketchup).
  • Fold the tortilla wraps into a parcel, slice in half and enjoy.

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